C. Soria-Hernández

Investigation of the Effect of Carbonyl Iron Micro-Particles on the Mechanical and Rheological Properties of Isotropic and Anisotropic MREs: Constitutive Magneto-Mechanical Material Model

A. Elías-Zúñiga, O. Martínez-Romero, I. A. Perales-Martínez, 2019, Polymers.

Physicochemical and Functional Properties of Vegetable and Cereal Proteins as Potential Sources of Novel Food Ingredients.

S. Serna-Saldívar, C. Soria-Hernández, C. Chuck‐Hernández, 2015, Food technology and biotechnology.

Comparison of Physicochemical, Functional and Nutritional Properties between Proteins of Soybean and a Novel Mixture of Soybean-Maize

S. Serna-Saldívar, C. Soria-Hernández, C. Chuck‐Hernández, 2020, Applied Sciences.

Functionality and Organoleptic Properties of Maize Tortillas Enriched with Five Different Soybean Proteins

S. Serna-Saldívar, E. Pérez‐Carrillo, C. Soria-Hernández, 2015 .

Pickling variables effect on mass transfer, stability and quality parameters of piquin pepper

H. Mújica-Paz, A. Valdez-Fragoso, J. Welti‐Chanes, 2013 .

Evaluation of Ball End Micromilling for Ti6Al4V ELI Microneedles Using a Nanoadditive Under MQL Condition

E. Ceretti, C. Rodríguez, C. Soria-Hernández, 2021, International Journal of Precision Engineering and Manufacturing-Green Technology.

Investigation of the Mechanical Properties of Parts Fabricated with Ultrasonic Micro Injection Molding Process Using Polypropylene Recycled Material

A. Elías-Zúñiga, O. Martínez-Romero, D. Olvera-Trejo, 2020, Polymers.