L. Kantor

发表

Community Food Security Programs Improve Food Access

L. Kantor, 2001 .

Estimating and Addressing America's Food Losses

V. Oliveira, K. L. Lipton, L. Kantor, 1997 .

Using USDA's Thrifty Food Plan to Assess Food Availability and Affordability

M. Andrews, David Ripplinger, L. Kantor, 2001 .

Choose a variety of grains daily, especially whole grains: a challenge for consumers.

B. Lin, J. Variyam, L. Kantor, 2001, The Journal of nutrition.

Per Capita Food Supply Trends: Progress Toward Dietary Guidelines

L. Kantor, Jane E. Allshouse, J. Allshouse, 2000 .

Moving Toward the Food Guide Pyramid: Implications for U.S. Agriculture

L. Kantor, C. Young, 1999 .

A Comparison of the U.S. Food Supply With the Food Guide Pyramid Recommendations

L. Kantor, 1999 .

Choose a variety of fruits and vegetables daily: understanding the complexities.

S. Krebs-Smith, L. Kantor, 2001, The Journal of nutrition.

The gap between food intakes and the Pyramid recommendations: measurement and food system ramifications

P. McNamara, S. Krebs-Smith, C. Ranney, 1999 .

Community Food Security Assessment Toolkit

M. Andrews, B. Cohen, L. Kantor, 2012 .

U.S. Per Capita Food Supply Trends: More Calories, Refined Carbohydrates, and Fats

L. Kantor, J. Allshouse, J. Putnam, 2002 .

Factors affecting dry bean consumption in the United States.

L. Kantor, J. Allshouse, G. Lucier, 2000 .

A Dietary Assessment of the U.S. Food Supply: Comparing Per Capita Food Consumption with Food Guide Pyramid Serving Recommendations

L. Kantor, 1998 .

Seasonal variation in food insecurity is associated with heating and cooling costs among low-income elderly Americans.

M. Nord, L. Kantor, 2006, The Journal of nutrition.

Economic Drivers of Food Loss at the Farm and Pre-Retail Sectors: A Look at the Produce Supply Chain in the United States

A. Mishra, B. Roe, B. Ellison, 2020 .

Understanding the Complexities 1

S. Krebs-Smith, L. Kantor, 2001 .