N. Wellman

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Position of the American Dietetic Association, American Society for Nutrition, and Society for Nutrition Education: food and nutrition programs for community-residing older adults.

B. Kamp, N. Wellman, C. Russell, 2010, Journal of nutrition education and behavior.

Elder insecurities: poverty, hunger, and malnutrition.

S. Kranz, N. Wellman, D. Weddle, 1997, Journal of the American Dietetic Association.

Position of the American Dietetic Association: nutrition, aging, and the continuum of care.

N. Wellman, D. Weddle, L. Shoaf, 1996, Journal of the American Dietetic Association.

The Nutrition Screening Initiative.

N. Wellman, 2009, Nutrition reviews.

Consensus of the Nutrition Screening Initiative: risk factors and indicators of poor nutritional status in older Americans.

J. Dwyer, N. Wellman, J. White, 1991, Journal of the American Dietetic Association.

From nutrition scientist to nutrition communicator: why you should take the leap.

S. Heymsfield, V. Fulgoni, G. Miller, 2006, The American journal of clinical nutrition.

Nutrition labeling: issues and directions for the 1990s.

N. Wellman, D. Porter, R. Earl, 1990, Journal of the American Dietetic Association.

Beyond nutrition screening: a systems approach to nutrition intervention. Challenges and opportunities for dietetics professionals.

S. Moore, J. Dwyer, G. Blackburn, 1993, Journal of the American Dietetic Association.

Aging in Introductory and Life Cycle Nutrition Textbooks

Nancy L Kondracki, N. Wellman, S. Himburg, 2004, Gerontology & geriatrics education.

Nutrition diagnosing and order writing: value for practitioners, quality for clients.

N. Wellman, H. Silver, 2003, Journal of the American Dietetic Association.

amily Caregivers of Older Adults on Home nteral Nutrition Have Multiple Unmet Task-elated Training Needs and Low Overall reparedness for Caregiving

N. Wellman, D. Galindo-Ciocon, Paulette M. Johnson, 2003 .

Position of the American Dietetic Association, American Society for Nutrition, and Society for Nutrition Education: Food and nutrition programs for community-residing older adults.

B. Kamp, N. Wellman, C. Russell, 2010, Journal of the American Dietetic Association.

Older Americans Nutrition Program

N. Wellman, L. Rosenzweig, Jean L Lloyd, 2002 .

Multivitamin-mineral supplements in the Older Americans Act Nutrition Program: not a one-size-fits-all quick fix.

N. Wellman, M. Marra, 2008, American journal of public health.

Trends in News Media Reporting of Food and Health Issues: 1995-2005

N. Wellman, S. Borra, Jennifer C. Schleman, 2011 .

Do we facilitate the scientific process and the development of dietary guidance when findings from single studies are publicized? An American Society for Nutritional Sciences controversy session report.

R. Ziegler, N. Wellman, F. Scarbrough, 1999, The American journal of clinical nutrition.

“Never the Twain Shall Meet:” Dual Systems Exacerbate Malnutrition in Older Adults Recently Discharged from Hospitals

J. Locher, N. Wellman, 2011, Journal of nutrition in gerontology and geriatrics.

utrition Concerns in Discharge Planning for lder Adults : A Need for Multidisciplinary ollaboration

N. Wellman, B. Baker, 2005 .

Prevention, prevention, prevention: nutrition for successful aging.

N. Wellman, 2007, Journal of the American Dietetic Association.

Holocaust survivors report long-term effects on attitudes toward food.

N. Wellman, O. B. Stier, A. J. Sindler, 2004, Journal of nutrition education and behavior.

Incorporating Nutrition Screening into Three Older Americans Act Elderly Nutrition Programs

G. M. Bates, N. Wellman, D. Weddle, 1998 .

Content analysis: review of methods and their applications in nutrition education.

Nancy L Kondracki, Nancy S Wellman, Daniel R Amundson, 2002, Journal of nutrition education and behavior.

Older adults receiving home enteral nutrition: enteral regimen, provider involvement, and health care outcomes.

P. Byers, A. Livingstone, N. Wellman, 2004, JPEN. Journal of parenteral and enteral nutrition.

Family caregivers of older adults on home enteral nutrition have multiple unmet task-related training needs and low overall preparedness for caregiving.

N. Wellman, D. Galindo-Ciocon, H. Silver, 2004, Journal of the American Dietetic Association.

Family caregiver training is needed to improve outcomes for older adults using home care technologies.

N. Wellman, H. Silver, 2002, Journal of the American Dietetic Association.

Nutrition screening initiative: development and implementation of the public awareness checklist and screening tools.

J T Dwyer, R J Ham, D. Lipschitz, 1992, Journal of the American Dietetic Association.

Phenylalanine intakes of 1- to 6-year-old children with phenylketonuria undergoing therapy.

N. Wellman, C. Trahms, P. Acosta, 1983, The American journal of clinical nutrition.

Dietetics students' low knowledge, attitudes, and work preferences toward older adults indicate need for improved education about aging.

N. Wellman, S. Himburg, Danielle Kaempfer, 2002, Journal of the American Dietetic Association.

Eat better & move more: a community-based program designed to improve diets and increase physical activity among older Americans.

N. Kirk-Sanchez, B. Kamp, N. Wellman, 2007, American journal of public health.

Discretionary salt use in airline meal service.

N. Wellman, P. M. Johnson, S. Wallace, 1987, Journal of the American Dietetic Association.

Nutrition concerns in discharge planning for older adults: a need for multidisciplinary collaboration.

N. Wellman, E. B. Baker, 2005, Journal of the American Dietetic Association.

Older Americans Act Nutrition Programs: A Community-Based Nutrition Program Helping Older Adults Remain at Home

N. Wellman, Jean L Lloyd, 2015, Journal of nutrition in gerontology and geriatrics.

Federal Food and Nutrition Assistance Programs for Older People

B. Kamp, N. Wellman, 2004 .

Thirty years of the Older Americans Nutrition Program.

N. Wellman, L. Rosenzweig, Jean L Lloyd, 2002, Journal of the American Dietetic Association.

Continued need for increased emphasis on aging in dietetics education.

N. Wellman, S. Himburg, L. Rhee, 2004, Journal of the American Dietetic Association.

Screening Older Americans' Nutritional Health: Future Possibilities

J. Dwyer, Jane V. White, N. Wellman, 1991 .

Providing Food and Nutrition Choices for Home and Community Long Term Living

N. Wellman, D. Weddle, 2009 .

Causes and consequences of adult obesity: health, social and economic impacts in the United States

N. Wellman, Nancy S. Wellman, Barbara Friedberg, 2002 .

Why nutrition care should be incorporated into HEDIS 3.0.

N. Wellman, G. Blackburn, 1996, Managed care quarterly.

Misconceptions on using NSI screens.

Jane V. White, N. Wellman, G. C. Keller, 2002, Journal of the American Dietetic Association.

Nutrition education may reduce burden in family caregivers of older adults.

N. Wellman, H. Silver, 2002, Journal of nutrition education and behavior.

Feeding the terminally ill: dietitians' attitudes and beliefs.

N. Wellman, P. M. Johnson, M. Wall, 1991, Journal of the American Dietetic Association.

Spas: new practice setting for dietitians.

N. Wellman, J. Smith, 1991, Journal of the American Dietetic Association.

How are small firms financed ? Evidence from small business investment companies

W. C. Hunter, M. Moskow, N. Wellman, 2017 .

Position of the American Dietetic Association, American Society for Nutrition, and Society for Nutrition Education: food and nutrition programs for community-residing older adults.

B. Kamp, N. Wellman, C. Russell, 2010, Journal of nutrition education and behavior.