P. Santamaría

发表

S. Sanz, C. Olarte, E. Ocón, 2011, Journal of food science.

S. Sanz, C. Olarte, E. Ocón, 2014, American Journal of Enology and Viticulture.

J. Brugada, J. Zamorano, F. Burgos, 2018, Journal of Interventional Cardiac Electrophysiology.

A. R. Gutiérrez, P. Garijo, P. Santamaría, 2009, Journal of microbiology and biotechnology.

A. R. Gutiérrez, P. Garijo, P. Santamaría, 2018, Journal of the science of food and agriculture.

P. Santamaría, R. López, T. Garde-Cerdán, 2015, Journal of agricultural and food chemistry.

P. Winterhalter, P. Santamaría, R. López, 2018, Journal of the science of food and agriculture.

A. R. Gutiérrez, P. Garijo, P. Santamaría, 2021, Fermentation.

C. Berlanas, A. R. Gutiérrez, P. Garijo, 2017, Journal of Food Science and Technology.

A. R. Gutiérrez, P. Garijo, P. Santamaría, 2018, Journal of applied microbiology.

S. Sanz, C. Olarte, E. Ocón, 2009, International journal of food microbiology.

S. Sanz, C. Olarte, E. Ocón, 2013, Letters in applied microbiology.

E. Ocón, A. R. Gutiérrez, P. Garijo, 2010, Food microbiology.

P. Santamaría, R. López, T. Garde-Cerdán, 2018, Journal of the science of food and agriculture.

P. Santamaría, R. López, T. Garde-Cerdán, 2017, Food research international.

P. Santamaría, R. López, L. González-Arenzana, 2013, Applied Microbiology and Biotechnology.

S. Sanz, C. Olarte, A. R. Gutiérrez, 2008, International journal of food microbiology.

P. Santamaría, R. López, T. Garde-Cerdán, 2018, International journal of food microbiology.

P. Santamaría, T. Garde-Cerdán, E. Pérez-Álvarez, 2018, South African Journal of Enology and Viticulture.

P. Santamaría, R. López, L. González-Arenzana, 2013, Applied Microbiology and Biotechnology.

P. Santamaría, R. López, T. Garde-Cerdán, 2014, Journal of bioscience and bioengineering.

A. R. Gutiérrez, P. Garijo, P. Santamaría, 2015, European Food Research and Technology.

S. Sanz, C. Olarte, A. R. Gutiérrez, 2017, European Food Research and Technology.

P. Santamaría, I. Hermosín-Gutiérrez, T. Garde-Cerdán, 2015, Food chemistry.

P. Santamaría, R. López, T. Garde-Cerdán, 2016, Food chemistry.

A. R. Gutiérrez, P. Santamaría, R. López, 2019, Spanish Journal of Agricultural Research.

J. Brugada, J. Zamorano, F. Burgos, 2018, Journal of Interventional Cardiac Electrophysiology.

P. Santamaría, T. Garde-Cerdán, J. Portu, 2015 .