L. Méndez

Effect of substrate and harvest on the amino acid profile of Oyster mushroom (Pleurotus ostreatus)

L. Méndez, C. A. Castro, R. Casso, 2005 .

MAPK Pathway under Chronic Copper Excess in Green Macroalgae (Chlorophyta): Involvement in the Regulation of Detoxification Mechanisms

L. Méndez, J. Sánchez-Lizaso, Murray T. Brown, 2019, International journal of molecular sciences.

Evaluation of different starter cultures (Staphylococci plus Lactic Acid Bacteria) in semi-ripened Salami stuffed in swine gut.

S. Bañón, L. Méndez, M. Bedia, 2011, Meat science.

Physiological and metabolic responses to hypersalinity reveal interpopulation tolerance in the green macroalga Ulva compressa with different pollution histories.

L. Méndez, J. Sánchez-Lizaso, P. Celis-Plá, 2020, Aquatic toxicology.

CHEMICAL COMPOSItION AND AMINO ACID PROFILE OF PLEUROTUS DJAMOR AND PLEUROTUS OSTREATUS CULTIVATED IN MEXICO

L. Méndez, C. A. Castro, C. M. C. Leala, 2010 .

Effects of dietary rosemary extract on lamb spoilage under retail display conditions.

S. Bañón, L. Méndez, Elisabeth Almela, 2012, Meat science.

MAPK Pathway under Chronic Copper Excess in Green Macroalgae (Chlorophyta): Influence on Metal Exclusion/Extrusion Mechanisms and Photosynthesis

L. Méndez, J. Sánchez-Lizaso, Murray T Brown, 2019, International journal of molecular sciences.