Mahmood Alizadeh Sani

发表

Influence of cooking process on the content of water‐soluble B vitamins in rice marketed in Iran

M. Amini, N. Shariatifar, Majid Arabameri, 2021, Food science & nutrition.

Oxidative stress and Parkinson’s disease: conflict of oxidant-antioxidant systems

N. Samadi, Mahmood Alizadeh Sani, Mohsen Hemmati-Dinarvand, 2019, Neuroscience Letters.

Whey protein isolate/cellulose nanofibre/TiO2 nanoparticle/rosemary essential oil nanocomposite film: Its effect on microbial and sensory quality of lamb meat and growth of common foodborne pathogenic bacteria during refrigeration.

A. Ehsani, Mahmood Alizadeh Sani, M. Hashemi, 2017, International journal of food microbiology.

Analysis and probabilistic health risk assessment of some trace elements contamination and sulphur dioxide residual in raisins

G. J. Khaniki, N. Shariatifar, Majid Arabameri, 2021, International Journal of Environmental Analytical Chemistry.

Application of Nanotechnology to Improve the Performance of Biodegradable Biopolymer-Based Packaging Materials

D. Mcclements, Arezou Khezerlou, A. Ehsani, 2021, Polymers.

Nanocomposite active packaging based on chitosan biopolymer loaded with nano-liposomal essential oil: Its characterizations and effects on microbial, and chemical properties of refrigerated chicken breast fillet.

N. Shariatifar, A. Kamkar, A. Khanjari, 2021, International journal of food microbiology.

Bionanocomposite Active Packaging Material Based on Soy Protein Isolate/Persian Gum/Silver Nanoparticles; Fabrication and Characteristics

D. Mcclements, Arezou Khezerlou, A. Ehsani, 2022, Colloids and Interfaces.

Titanium dioxide nanoparticles as multifunctional surface-active materials for smart/active nanocomposite packaging films.

S. Jafari, Arezou Khezerlou, Mahmood Alizadeh Sani, 2021, Advances in colloid and interface science.

Development of green halochromic smart and active packaging materials: TiO2 nanoparticle- and anthocyanin-loaded gelatin/κ-carrageenan films

D. Mcclements, Maryam Azizi-Lalabadi, Mahmood Alizadeh Sani, 2021, Food Hydrocolloids.

Assessment of Rice Marketed in Iran with Emphasis on Toxic and Essential Elements; Effect of Different Cooking Methods

N. Shariatifar, Majid Arabameri, M. Rezaei, 2020, Biological Trace Element Research.

Assessment of Rice Marketed in Iran with Emphasis on Toxic and Essential Elements; Effect of Different Cooking Methods

N. Shariatifar, Majid Arabameri, M. Rezaei, 2020, Biological Trace Element Research.

Value-added utilization of fruit and vegetable processing by-products for the manufacture of biodegradable food packaging films.

J. Rhim, F. Mohammadi, Mahmood Alizadeh Sani, 2022, Food chemistry.

Smart Biopolymer-Based Nanocomposite Materials Containing pH-Sensing Colorimetric Indicators for Food Freshness Monitoring

D. Mcclements, Arezou Khezerlou, A. Ehsani, 2022, Molecules.

The role of additives on acrylamide formation in food products: a systematic review

M. Prieto, S. Jafari, Mahmood Alizadeh Sani, 2022, Critical reviews in food science and nutrition.

Combining Non-Thermal Processing Techniques with Edible Coating Materials: An Innovative Approach to Food Preservation

D. Mcclements, Arezou Khezerlou, A. Ehsani, 2023, Coatings.

A systematic review and meta‐analysis of the impact of cornelian cherry consumption on blood lipid profiles

D. Julian Mcclements, J. Rahmani, Mahmood Alizadeh Sani, 2021, Food science & nutrition.

Halochromic (pH-Responsive) Indicators Based on Natural Anthocyanins for Monitoring Fish Freshness/Spoilage

D. Mcclements, Arezou Khezerlou, A. Ehsani, 2023, Journal of Composites Science.

Thienopyrimidine‐based agents bearing diphenylurea: Design, synthesis, and evaluation of antiproliferative and antiangiogenic activity

R. Esmaeili, A. Foroumadi, A. Jouyban, 2022, Archiv der Pharmazie.

Metal–Organic Framework Fluorescence Sensors for Rapid and Accurate Detection of Melamine in Milk Powder

D. Mcclements, M. Dehghani, A. Ehsani, 2023, Biosensors.

Assessment of cheese frauds, and relevant detection methods: A systematic review

S. Jafari, E. Assadpour, Mahmood Alizadeh Sani, 2023, Food chemistry: X.

Zeolitic imidazolate frameworks (ZIFs): Advanced nanostructured materials to enhance the functional performance of food packaging materials.

D. Mcclements, Arezou Khezerlou, Mahmood Alizadeh Sani, 2024, Advances in Colloid and Interface Science.

Smart Packaging for Food Spoilage Assessment Based on Hibiscus sabdariffa L. Anthocyanin-Loaded Chitosan Films

D. Mcclements, Arezou Khezerlou, A. Ehsani, 2023, Journal of Composites Science.

Fabrication and application of functional active packaging material based on carbohydrate biopolymers formulated with Lemon verbena / Ferulago angulata extracts for preservation of raw chicken meat

E. Sadeghi, Mahmood Alizadeh Sani, Fatemeh Razmjoo, 2022, Journal of Food Processing and Preservation.

Analysis of polychlorinated biphenyls (PCBs) in edible oils using the QuEChERS/GC‐MS method: A health risk assessment study

N. Shariatifar, Mohammad Rezvani Ghalhari, Majid Arabameri, 2023, Heliyon.

Determination of glyphosate using electrochemical aptamer-based label-free voltammetric biosensing platform

S. Hassani, Mahmood Alizadeh Sani, Armin Salek Maghsoudi, 2024, Microchemical Journal.

Development of smart packaging halochromic films embedded with anthocyanin pigments; recent advances

S. Jafari, S. Pirsa, Mahmood Alizadeh Sani, 2023, Critical Reviews in Food Science and Nutrition.

Metal Organic Frameworks (MOFs) as Advanced Functional Materials for Food Applications

D. Mcclements, Arezou Khezerlou, N. Shariatifar, 2024, ACS Food Science & Technology.