Dhouha Krichène

发表

Stability of Virgin Olive Oil Phenolic Compounds during Long-Term Storage (18 Months) at Temperatures of 5-50 °C.

G. Fregapane, M. Salvador, Dhouha Krichène, 2015, Journal of agricultural and food chemistry.

Territorial investigation based on the chemical composition of Chemlali virgin olive oils.

G. Fregapane, M. Salvador, M. Zarrouk, 2009 .

PHENOLIC COMPOUNDS, TOCOPHEROLS AND OTHER MINOR COMPONENTS IN VIRGIN OLIVE OILS OF SOME TUNISIAN VARIETIES

G. Fregapane, M. Salvador, M. Zarrouk, 2007 .

Stability of virgin olive oil and behaviour of its natural antioxidants under medium temperature accelerated storage conditions.

G. Fregapane, M. Salvador, M. Zarrouk, 2010 .

Monitoring the volatile and hydrophilic bioactive compounds status of fresh and oxidized Chemlali virgin olive oils over olive storage times.

G. Flamini, M. Zarrouk, Dhouha Krichène, 2018, Food research international.

Analytical evaluation of six monovarietal virgin olive oils from Northern Tunisia

M. Zarrouk, Dhouha Krichène, H. Manai, 2008 .

Influence of Fruit Ripening and Crop Yield on Chemical Properties of Virgin Olive Oils from Seven Selected Oleasters (Olea europea L.)

M. Zarrouk, Dhouha Krichène, I. Nouairi, 2007 .

BEHAVIOR OF SUPER‐INTENSIVE SPANISH AND GREEK OLIVE CULTIVARS GROWN IN NORTHERN TUNISIA

M. Zarrouk, Dhouha Krichène, Ameni Taamalli, 2011 .

Chemical profiles of five minor olive oil varieties grown in central Tunisia

M. Zarrouk, Dhouha Krichène, Flamini Guido, 2012 .

Volatile compounds characterising Tunisian virgin olive oils: the influence of cultivar

X. Fernandez, M. Zarrouk, Dhouha Krichène, 2010 .

Characterization of virgin olive oil from Super Intensive Spanish and Greek varieties grown in northern Tunisia

M. Zarrouk, Dhouha Krichène, I. Oueslati, 2009 .

Fatty acids, volatiles, sterols and triterpenic alcohols of six monovarietal Tunisian virgin olive oils

G. Fregapane, M. Salvador, M. Zarrouk, 2010 .