A. Feigenbaum

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Functional barriers in PET recycled bottles. Part I. Determination of diffusion coefficients in bioriented PET with and without contact with food simulants

Alexandre Feigenbaum, Patrice Dole, P. Pennarun, 2004 .

Typical diffusion behaviour in packaging polymers – application to functional barriers

Thomas Hankemeier, Carlos De La Cruz, Patrice Dole, 2006, Food additives and contaminants.

Experimental direct evaluation of functional barriers in PET recycled bottles: comparison of migration behaviour of mono‐ and multilayers

P. Pennarun, P. Dole, A. Feigenbaum, 2005 .

Food and packaging interactions : penetration of fatty food simulants into rigid poly(vinyl chloride)

A. Feigenbaum, V. Ducruet, S. Delpal, 1991 .

Additive diffusion coefficients in polyolefins. II. Effect of swelling and temperature on the D = f(M) correlation

P. Dole, A. Feigenbaum, A. Reynier, 2001 .

Guidelines of the Commission of the European Communities: a challenge for the control of packaging.

A. Feigenbaum, V. Ducruet, J. Wittmann, 1994, Food additives and contaminants.

Influence of packaging on the aroma stability of strawberry syrup during shelf life.

E. Guichard, A. Feigenbaum, P. Saillard, 2001, Journal of agricultural and food chemistry.

Influence of the nature and treatment of starch on aroma retention

A. Feigenbaum, V. Ducruet, P. Giampaoli, 2002 .

Spectra for the Identification of Additives in Food Packaging

L. Castle, A. Feigenbaum, A. Boenke, 1998 .

Interfacial mass transport properties which control the migration of packaging constituents into foodstuffs

Olivier Vitrac, Alexandre Feigenbaum, O. Vitrac, 2007 .

Interfacial mass transport properties

O. Vitrac, A. Mougharbel, A. Feigenbaum, 2006 .

Optimization of headspace solid-phase Microextraction (SPME) for the odor analysis of surface-ripened cheese.

J. Gratadoux, A. Feigenbaum, V. Ducruet, 2002, Journal of agricultural and food chemistry.

Evaluation of model compounds–polypropylene film interactions by Fourier transformed infrared spectroscopy (FTIR) method

A. Feigenbaum, L. Safa, O. Zaki, 2008 .

Interactions between Reactive Aroma Compounds from Model Citrus Juice with Polypropylene Packaging Film

A. Feigenbaum, V. Ducruet, R. Lebossé, 1997 .

Sorption of aroma compounds in PET and PVC during the storage of a strawberry syrup

O. Vitrac, E. Guichard, A. Feigenbaum, 2007, Food additives and contaminants.

Stabilization of aroma compounds through sorption-release by packaging polymers.

P. Dole, A. Feigenbaum, P. Saillard, 2004, Journal of agricultural and food chemistry.

Polypropylene as active packaging material for aroma sorption from model orange juice

A. Feigenbaum, V. Ducruet, R. Lebossé, 1998 .

Use of inverse gas chromatography to determine thermodynamic parameters of aroma-starch interactions.

A. Feigenbaum, V. Ducruet, P. Giampaoli, 2002, Journal of chromatography. A.

Identification of potential migrants from a vinylic organosol varnish by gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry

B. Pollet, A. Feigenbaum, A. Riquet, 1997 .

Decision trees as applied to the robust estimation of diffusion coefficients in polyolefins

Olivier Vitrac, Alexandre Feigenbaum, O. Vitrac, 2006 .

Safety of re‐cycled plastics for food contact materials: Testing to define a functional barrier

A. Feigenbaum, J. Vergnaud, S. Laoubi, 1995 .

Kinetics of diffusion of a pollutant from a recycled polymer through a functional barrier: Recycling plastics for food packaging

A. Feigenbaum, J. Vergnaud, S. Laoubi, 1997 .

Functional barriers: Properties and evaluation

P. Paseiro, D. Dainelli, O. Vitrac, 2005, Food additives and contaminants.

Modelling of migration from multi-layers and functional barriers: Estimation of parameters

T. Hankemeier, O. Vitrac, P. Dole, 2006, Food additives and contaminants.

Evaluation of migration models that might be used in support of regulations for food-contact plastics

T Begley, L Castle, A Feigenbaum, 2005, Food additives and contaminants.

Migration of additives from polymers into food simulants: numerical solution of a mathematical model taking into account food and polymer interactions

P. Dole, A. Feigenbaum, A Feigenbaum, 2002, Food additives and contaminants.

A New Experimental Procedure for Incorporation of Model Contaminants in Polymer Hosts

T. Hankemeier, P. Dole, S. Aucejo, 2005 .

Functional Barriers : properties and evaluation 3

T. Hankemeier, O. Vitrac, D. Dainelli, 2005 .

Safety and quality of food contact materials. Part 1: Evaluation of analytical strategies to introduce migration testing into good manufacturing practice

A. Feigenbaum, D. Scholler, J. Bouquant, 2002, Food additives and contaminants.

Critical review on challenge tests to demonstrate decontamination of polyolefins intended for food contact applications

Constantine D. Papaspyrides, Alexandre Feigenbaum, Stella Palkopoulou, 2016 .

Safety evaluation of an ionized multilayer plastic film used for vacuum cooking and meat preservation.

D. Dainelli, A. Feigenbaum, A. Riquet, 1998, Food additives and contaminants.

Alternative test methods to control the compliance of polyolefin food packaging materials with the European Union regulation: the case of aromatic antioxidants and of bis(ethanolamine) antistatics based on 1H-NMR and UV-visible spectrophotometry.

A. Feigenbaum, J. Bouquant, D. Scholler, 1998, Food Additives and Contaminants.

Tailoring fatty food simulants made from solvent mixtures (2): determining the equivalent migration behaviour of olive oil and of solvents in the case of polyolefins

A. Feigenbaum, A. Riquet, D. Scholler, 2002, Food additives and contaminants.

Tailoring fatty food simulants made from solvent mixtures (1): comparison of methanol, ethanol and isopropanol behaviour with polystyrene

A. Feigenbaum, V. Bosc, A. Riquet, 2001, Food additives and contaminants.

Migration from plasticized poly(vinyl chloride) into fatty media: importance of simulant selectivity for the choice of volatile fatty simulants.

A. Feigenbaum, M. Hamdani, 1996, Food additives and contaminants.

A FTIR method for the determination of total specific migration of aromatic plasticizers from poly(vinyl chloride)

A. Feigenbaum, V. Ducruet, N. Wolff, 1993 .

Styrene and Ethylbenzene Migration from Polystyrene into Dairy Products by Dynamic Purge‐and‐Trap Gas Chromatography

A. Luciani, A. Feigenbaum, V. Ducruet, 1994 .

Quick methods to control compliance of plastic materials with food packaging regulations.

A Feigenbaum, J Bouquant, M Hamdani, 1997, Food additives and contaminants.

Repercussions of the ionization of plastic packaging on the compatibility with packaged foodstuffs

A. Feigenbaum, A. Riquet, D. Marque, 1996 .

1H-NMR for the safety control of food packaging materials: analysis of extracts from polyolefin samples.

A. Feigenbaum, J. Bouquant, D. Scholler, 1992, Food additives and contaminants.

Contamination of packaged food by substances migrating from a direct-contact plastic layer: Assessment using a generic quantitative household scale methodology

O. Vitrac, J. Leblanc, A. Feigenbaum, 2007, Food additives and contaminants.

Food and packaging interactions: determination of the kinetic parameters of olive oil diffusion in polypropylene using concentration profiles.

A M Riquet, A. Feigenbaum, N Wolff, 1998, Food additives and contaminants.

CLASSIFICATION OF INTERACTIONS: VOLATILE SIMULANTS, GLOBAL AND SPECIFIC MIGRATION

A. Feigenbaum, V. Ducruet, A. Riquet, 1995 .

Mechanism of migration from agglomerated cork stoppers: I. An electron spin resonance investigation

A. Feigenbaum, A. Riquet, T. Six, 2002 .

Prediction of worst case migration from packaging to food using mathematical models.

M Hamdani, A. Feigenbaum, J M Vergnaud, 1997, Food additives and contaminants.

Establishment of a reference collection of additives and an analytical handbook of reference data to support enforcement of EU regulations on food contact plastics.

L. Castle, A. Feigenbaum, A. Boenke, 1998, Food additives and contaminants.

Interaction of a vinylic organosol used as can coating with solvents and food simulants

P. Dole, A. Feigenbaum, A. Reynier, 1998 .

Safety and quality of plastic food contact materials. Optimization of extraction time and extraction yield, based on arithmetic rules derived from mathematical description of diffusion. Application to control strategies

J. M. Vergnaud, D. Scholler, James Bouquant, 2003 .

Functional barriers in PET recycled bottles. Part II. Diffusion of pollutants during processing

P. Pennarun, P. Dole, A. Feigenbaum, 2004 .

Effect of functional barrier thickness for a food package with recycled polymer

A. Feigenbaum, J. Vergnaud, S. Laoubi, 1995 .

Diffusion Coefficients of Additives in Polymers

P. Dole, S. Humbel, A. Feigenbaum, 2004 .

Influence of dissolved gases in the dynamic headspace analysis of styrene and other volatile organic compounds and improvement of their determination

A. Feigenbaum, V. Ducruet, J. Sech, 1994 .

Food and packaging interactions: Use of methyl red as a probe for PVC swelling by fatty acid esters

A. Feigenbaum, V. Ducruet, A. Rasse, 1996 .

Prediction of worst case migration: presentation of a rigorous methodology.

P. Dole, A. Feigenbaum, A Feigenbaum, 1999, Food additives and contaminants.

Reliability of the TTC approach: learning from inclusion of pesticide active substances in the supporting database.

Marco Giannetto, Roberta Pinalli, Alexandre Feigenbaum, 2015, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Alternative Approaches for the Assessment of Chemicals in Food

Andrew P. Worth, Alexandre Feigenbaum, A. Feigenbaum, 2019, The History of Alternative Test Methods in Toxicology.

Threshold of toxicological concern approach for the risk assessment of substances used for the manufacture of plastic food contact materials

Cristina Croera, Roberta Pinalli, Alexandre Feigenbaum, 2011 .

Use of inverse gas chromatography with humidity control of the carrier gas to characterise aroma–starch interactions

A. Feigenbaum, V. Ducruet, P. Giampaoli, 2000 .

Selective formation of aminoxyls or oxaziridines by oxidation of 2,2,4,4-tetrasubstituted oxazolidines

A. Feigenbaum, J. Bouquant, M. Hamdani, 1996 .

Mechanism of migration from agglomerated cork stoppers. Part 2: Safety assessment criteria of agglomerated cork stoppers for champagne wine cork producers, for users and for control laboratories

A. Feigenbaum, T. Six, 2003, Food additives and contaminants.

Diffusion coefficients of additives in polymers. I. Correlation with geometric parameters

Alexandre Feigenbaum, Patrice Dole, P. Dole, 2001 .

Diffusion of homologous model migrants in rubbery polystyrene: molar mass dependence and activation energy of diffusion

P. Dole, C. Joly, A. Feigenbaum, 2010, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Proposal of a set of model polymer additives designed for confocal FRAP diffusion experiments.

P. Dole, C. Joly, A. Feigenbaum, 2008, Journal of agricultural and food chemistry.