L. Boff

发表

C. Mijangos, N. Rescignano, F. Reginatto, 2017, Carbohydrate polymers.

F. Reginatto, L. Boff, V. C. Chaves, 2018, Journal of the science of food and agriculture.

C. Barardi, M. Nagl, L. Boff, 2019, Food and Environmental Virology.

S. Ludwig, L. Brunotte, D. Anhlan, 2020, Proceedings of the National Academy of Sciences.

C. Mijangos, N. Rescignano, F. Reginatto, 2017, Materials science & engineering. C, Materials for biological applications.