A. Bernard

The metabolism and availability of essential fatty acids in animal and human tissues.

J. Bézard, J. Blond, A. Bernard, 1994, Reproduction, nutrition, development.

Effect of high pressure on the antimicrobial activity and secondary structure of the bacteriocin nisin

F. Neiers, J. Perrier-Cornet, A. Bernard, 2018, Innovative Food Science & Emerging Technologies.

Involvement of microsomal vesicles in part of the sensitivity of carnitine palmitoyltransferase I to malonyl-CoA inhibition in mitochondrial fractions of rat liver.

J. Bézard, A. Bernard, P. Clouet, 1994, The Biochemical journal.