H. Lioe
发表
Sobir,
C. Wijaya,
Olivia Yofananda,
2020
.
N. Andarwulan,
L. Nuraida,
H. Lioe,
2014
.
N. D. Yuliana,
H. Lioe,
M. Taufik,
2016
.
H. Lioe,
H. Kusumaningrum,
M. A. Kurnianto,
2020,
International journal of microbiology.
Sulistiani,
H. Lioe,
D. Faridah,
2015
.
N. Andarwulan,
H. Irianto,
J. Schwarzbauer,
2015
.
I. Zaidul,
S. Jinap,
M. Jahurul,
2010,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
N. Palupi,
H. Lioe,
B. Nurtama,
2019
.
H. Lioe,
N. Artanti,
A. F. Devi,
2019,
Current Research in Nutrition and Food Science Journal.
N. Andarwulan,
H. Irianto,
I. Nordhaus,
2016,
Marine pollution bulletin.
N. Andarwulan,
H. Irianto,
J. Schwarzbauer,
2018
.
F. Bakar,
P. Hajeb,
J. Selamat,
2008
.
I. Batubara,
H. Lioe,
Emiko Yanase,
2019,
Bioscience, biotechnology, and biochemistry.
M. Yasuda,
J. Selamat,
H. Lioe,
2010,
Journal of food science.
M. Yasuda,
H. Lioe,
T. Aoki,
2007
.
H. Lioe,
M. Hanafi,
M. Suhartono,
2020
.
Suyanto,
P. Giriwono,
H. Lioe,
2021
.
M. Yasuda,
H. Lioe,
A. Apriyantono,
2012
.
H. Lioe,
D. Adawiyah,
Petronela Reri,
2019,
Proceedings of the 2nd SEAFAST International Seminar.
S. Jinap,
J. Bakar,
H. Lioe,
2008,
Journal of food science.
L. Nuraida,
H. Lioe,
Fenny Amilia Mahara,
2021,
Preventive nutrition and food science.
M. Yasuda,
H. Lioe,
Koji Wada,
2005
.
H. Lioe,
D. Nindita,
Warsono El Kiyat,
2020
.
S. Tachibana,
M. Yasuda,
H. Lioe,
2018,
Food chemistry.
C. Wijaya,
H. Lioe,
Rahayu Utami,
2016
.
M. Yasuda,
H. Lioe,
Kensaku Takara,
2006
.
H. Naoki,
M. Yasuda,
H. Lioe,
2004,
Journal of agricultural and food chemistry.
J. Selamat,
H. Lioe,
S. Arzandeh,
2020
.
L. Nuraida,
H. Lioe,
Fenny Amilia Mahara,
2019
.
H. Lioe,
Hanifah Nuryani Lioe,
2014
.
H. Lioe,
M. Suhartono,
M. Nurilmala,
2021,
Marine drugs.
M. Ogawa,
C. Wijaya,
H. Lioe,
2020,
Journal of food science.
N. Palupi,
H. Lioe,
D. Faridah,
2015
.
N. Palupi,
H. Lioe,
D. Faridah,
2014
.
H. Lioe,
D. N. Faridah,
I.S. Maulidyah,
2021,
Food Research.
H. Lioe,
H. Kusumaningrum,
Kharisma I. Listyorini,
2021,
International journal of food science.
C. Wijaya,
Olivia Yofananda,
H. Lioe,
2021,
Biodiversitas Journal of Biological Diversity.
S. Jinap,
H. Lioe,
B. Jamilah,
2010
.
S. Tachibana,
W. Kusuma,
H. Lioe,
2019,
Journal of bioscience and bioengineering.
H. Lioe,
M. Nurilmala,
M. Suhartono,
2021,
Foods.
H. Lioe,
H. Kusumaningrum,
D. Adawiyah,
2022,
Journal of Ethnic Foods.
H. Lioe,
D. Faridah,
Mutiara Pratiwi,
2018
.
H. Lioe,
Mutiara Pratiwi,
sebagai Ketua Komisi,
2016
.
H. Lioe,
W. P. Rahayu,
W. Broto,
2015
.
N. Palupi,
H. Lioe,
M. Suhartono,
2022,
Journal of food science.
N. Andarwulan,
H. Lioe,
Dwi Rahmawati,
2019
.
H. Lioe,
Emiko Yanase,
D. Fardiaz,
2022,
Journal of Agricultural and Food Chemistry.
H. Lioe,
D. Adawiyah,
A. Istiqamah,
2019,
Food chemistry.
I. Batubara,
H. Lioe,
Emiko Yanase,
2020,
Molecules.
E. Chasanah,
H. Lioe,
H. Kusumaningrum,
2021,
BioMed Research International.
H. Lioe,
M. Saputri,
2020
.
H. Lioe,
D. Adawiyah,
R. Anggraeni,
2012
.
M. Sarker,
J. Selamat,
H. Lioe,
2010
.
I. Zaidul,
S. Jinap,
H. Lioe,
2013
.
M. Ogawa,
N. D. Yuliana,
H. Lioe,
2022,
Algal Research.
E. Chasanah,
H. Lioe,
H. Kusumaningrum,
2022,
International journal of food science.
E. Chasanah,
H. Lioe,
H. Kusumaningrum,
2021,
Biodiversitas Journal of Biological Diversity.
H. Lioe,
E. Prangdimurti,
Hermawan Seftiono,
2019,
Journal of immunoassay & immunochemistry.
H. Lioe,
E. Prangdimurti,
Hermawan Seftiono,
2019,
International Journal on Advanced Science, Engineering and Information Technology.
H. Lioe,
E. Prangdimurti,
Hermawan Seftiono,
2018,
Biofarmasi Journal of Natural Product Biochemistry.
H. Lioe,
Nurkhurul Zakaria,
Gabriella Dyahpakarti,
2019,
Proceedings of the 2nd SEAFAST International Seminar.
D. Fardiaz,
M. Suhartono,
H. Lioe,
2020,
IOP Conference Series: Earth and Environmental Science.
H. Lioe,
N. Artanti,
A. F. Devi,
2021,
Jurnal Kimia Sains dan Aplikasi.
H. Lioe,
Dodik Briawan,
E. Syamsir,
2015
.
A. Ito,
I. Batubara,
H. Lioe,
2021
.
H. Lioe,
G. Melzer,
D. Adawiyah,
2021
.
H. Lioe,
S. Usmiati,
M. Astawan,
2014,
Meat science.
Yodfiatfinda,
H. Lioe,
2011
.
W. Kusuma,
H. Lioe,
D. Syah,
2021,
Bioinformatics and Biomedical Research Journal.
M. Goto,
N. D. Yuliana,
H. Lioe,
2018,
Indonesian Journal of Biotechnology.
H. Lioe,
Famila Takhwifa,
D. Dwiyitno,
2024,
Emerging Contaminants.
L. Nuraida,
H. Lioe,
Fenny Amilia Mahara,
2023,
Preventive nutrition and food science.
N. D. Yuliana,
H. Lioe,
Yane Regiyana,
2024,
Trends in Food Science & Technology.
H. Lioe,
H. Kusumaningrum,
M. A. Kurnianto,
2024,
International Journal of Food Science & Technology.
S. T. Wahyudi,
H. Lioe,
W. P. Rahayu,
2024,
Journal of food science.
I. Zaidul,
S. Jinap,
M. Jahurul,
2010,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.