A. Schuch

发表

Effect of gelation of inner dispersed phase on stability of (w1/o/w2) multiple emulsions

M. Stieger, E. Scholten, A. Oppermann, 2015 .

Influence of the second emulsification step during production of W/O/W multiple emulsions: Comparison of different methods to determine encapsulation efficiency in W/O/W emulsions

H. Schuchmann, A. Schuch, K. Köhler, 2014 .

Production of W/O/W double emulsions. Part I: Visual observation of deformation and breakup of double emulsion drops and coalescence of the inner droplets

L. G. Leal, H. Schuchmann, A. Schuch, 2014 .

Production of W/O/W double emulsions. Part II: Influence of emulsification device on release of water by coalescence

H. Schuchmann, A. Schuch, Jeanette Wrenger, 2014 .

Design of a Cone‐Cone Shear Cell to Study Emulsification Characteristics

H. Schuchmann, M. Emin, A. Schuch, 2015 .

Production of W/O/W (water-in-oil-in-water) multiple emulsions: droplet breakup and release of water.

H. Schuchmann, A. Schuch, K. Köhler, 2013, Journal of colloid and interface science.

Observations on the influence of different biopolymers on coalescence of inner water droplets in W/O/W (water-in-oil-in-water) double emulsions

H. Schuchmann, A. Schuch, C. Helfenritter, 2015 .

Differential scanning calorimetry (DSC) in multiple W/O/W emulsions

H. Schuchmann, A. Schuch, K. Köhler, 2013, Journal of Thermal Analysis and Calorimetry.

Influence of Flow Conditions in High‐Pressure Orifices on Droplet Disruption of Oil‐in‐Water Emulsions

H. Schuchmann, A. Schuch, K. Kelemen, 2014 .

COMPARATIVE STUDY BETWEEN PEATMOSS AND RICE STRAW AS A NURSERY MEDIA

A. Schuch, M. Aly, A. Farag, 2017 .

Production of W/O/W (water-in-oil-in-water) multiple emulsions: droplet breakup and release of water.

H. Schuchmann, A. Schuch, K. Köhler, 2013, Journal of colloid and interface science.