Arnout Declerck

Influence of internal water phase gelation on the shear- and osmotic sensitivity of W/O/W-type double emulsions

P. V. Meeren, M. Balcaen, L. Vermeir, 2016 .

Characterisation of Fat Crystal Polymorphism in Cocoa Butter by Time-Domain NMR and DSC Deconvolution

K. Dewettinck, P. Van der Meeren, S. Danthine, 2021, Foods.

Fat crystals: A tool to inhibit molecular transport in W/O/W double emulsions

K. Dewettinck, P. Van der Meeren, M. Balcaen, 2019, Magnetic resonance in chemistry : MRC.

Rheo-NMR to investigate fat crystallization under shear

K. Dewettinck, P. Van der Meeren, M. Wilhelm, 2021, Current research in food science.

Effect of molecular exchange on water droplet size analysis as determined by diffusion NMR: The W/O/W double emulsion case.

K. Dewettinck, P. Van der Meeren, J. Martins, 2016, Journal of colloid and interface science.

Fat crystallization and melting in W/O/W double emulsions: Comparison between bulk and emulsified state

K. Dewettinck, P. Van der Meeren, Arnout Declerck, 2019, Colloids and Surfaces A: Physicochemical and Engineering Aspects.

Influence of Polymorphism on the Solid Fat Content Determined by FID Deconvolution

K. Dewettinck, P. V. Meeren, Arnout Declerck, 2018 .

Simple and straightforward determination of the enclosed water volume fraction of W/O/W double emulsions by analytical photocentrifugation

P. Van der Meeren, M. Balcaen, L. Vermeir, 2016 .

Effect of molecular exchange on water droplet size analysis in W/O emulsions as determined by diffusion NMR.

K. Dewettinck, P. Van der Meeren, J. Martins, 2016, Journal of colloid and interface science.

Water and oil signal assignment in low‐moisture mozzarella as determined by time‐domain NMR T2 relaxometry

P. Van der Meeren, L. Vermeir, Arnout Declerck, 2019, Magnetic resonance in chemistry : MRC.