Alice R. Honório

Influence of information received by the consumer on the sensory perception of processed orange juice

A. A. Tribst, G. S. Pereira, Alice R. Honório, 2019, Journal of Sensory Studies.

Functional emulsion gels as pork back fat replacers in Bologna sausage

R. L. Cunha, A. Ribeiro, Alice R. Honório, 2019, Food Structure.

Perception and preferences of processed sweet foods: differences between diabetic and nondiabetic consumers

A. A. Tribst, Alice R. Honório, D. C. N. Lima, 2021 .

How can previous knowledge about food science/technology and received information affect consumer perception of processed orange juice?

A. A. Tribst, G. S. Pereira, Alice R. Honório, 2019, Journal of Sensory Studies.

Passion fruit nectar sweetened with stevia and sucralose: Is perception affected by the regular consumption of sweeteners or diabetes?

A. A. Tribst, Alice R. Honório, D. C. N. Lima, 2021 .