R. Rocha
发表
E. Esmerino,
T. C. Pimentel,
M. Q. Freitas,
2020,
Food research international.
E. Esmerino,
M. C. Silva,
A. Cruz,
2019,
Journal of Functional Foods.
E. Esmerino,
D. Granato,
C. Ranadheera,
2018,
Food chemistry.
E. Esmerino,
T. C. Pimentel,
M. C. Silva,
2021,
Sustainable Food Processing and Engineering Challenges.
F. Fernandes,
C. Ranadheera,
T. C. Pimentel,
2018
.
R. Valizadeh,
C. A. Oliveira,
R. Rocha,
2020,
International Journal of Dairy Technology.
E. Esmerino,
T. C. Pimentel,
M. Q. Freitas,
2019,
Advances in food and nutrition research.
R. N. Cavalcanti,
E. Esmerino,
D. Granato,
2018,
Food chemistry.
E. Esmerino,
D. Granato,
T. C. Pimentel,
2020
.
E. Esmerino,
T. C. Pimentel,
M. C. Silva,
2022,
Food Science and Technology.
V. Azevedo,
E. Esmerino,
M. Q. Freitas,
2019
.
M. Tavares,
V. Calado,
M. Q. Freitas,
2018,
Food chemistry.
R. N. Cavalcanti,
E. Esmerino,
T. C. Pimentel,
2020
.
E. Esmerino,
M. Q. Freitas,
M. C. Silva,
2020,
Food research international.
E. Esmerino,
T. C. Pimentel,
M. Q. Freitas,
2020,
Food research international.
F. Fernandes,
E. Esmerino,
M. Tavares,
2019,
Food research international.
E. Esmerino,
D. Granato,
M. Tavares,
2018,
Journal of Functional Foods.
C. Ranadheera,
S. Ajlouni,
A. Cruz,
2017
.
C. Balthazar,
J. Guimarães,
C. A. Oliveira,
2019,
Beverages.
M. A. D. do Carmo,
D. Granato,
A. Cruz,
2020,
Food chemistry.
J. Teixeira,
A. Vicente,
R. Pereira,
2018,
Current Opinion in Food Science.
E. Esmerino,
T. C. Pimentel,
M. Q. Freitas,
2018
.
G. Pastore,
E. Esmerino,
M. Tavares,
2021,
Food research international.
B. Tiwari,
E. Esmerino,
A. Cruz,
2021
.
E. Esmerino,
D. Granato,
M. Q. Freitas,
2018,
Food chemistry.
C. Ranadheera,
A. Cruz,
A. Sant’Ana,
2021
.
E. Esmerino,
T. C. Pimentel,
M. Q. Freitas,
2020,
Food microbiology.
E. Esmerino,
T. C. Pimentel,
M. Q. Freitas,
2020,
Food research international.
D. Granato,
T. C. Pimentel,
M. Q. Freitas,
2020,
Trends in Food Science & Technology.
N. Naumovski,
C. Ranadheera,
S. Ajlouni,
2020
.
R. Rocha,
E. Mársico,
Adriana Cristina de Oliveira Silva,
2023,
Critical reviews in food science and nutrition.
E. Esmerino,
T. C. Pimentel,
M. Q. Freitas,
2018,
LWT.
Jânio Sousa Santos,
Daniel Granato,
Predrag Putnik,
2018,
Comprehensive reviews in food science and food safety.
E. Esmerino,
M. Q. Freitas,
M. C. Silva,
2020
.
D. Granato,
A. Cruz,
A. Mortazavian,
2018
.
E. Esmerino,
D. Granato,
T. C. Pimentel,
2019,
Journal of dairy science.
R. N. Cavalcanti,
E. Esmerino,
T. C. Pimentel,
2019,
LWT.
E. Esmerino,
T. C. Pimentel,
M. Q. Freitas,
2020
.
E. Esmerino,
M. Tavares,
T. C. Pimentel,
2020
.
E. Esmerino,
D. Granato,
M. Tavares,
2021
.
R. N. Cavalcanti,
E. Esmerino,
D. Granato,
2020,
Food chemistry.
E. Esmerino,
M. Tavares,
T. C. Pimentel,
2020
.
E. Esmerino,
D. Granato,
S. Valença,
2019,
Food research international.
Y. Le Loir,
G. Jan,
V. Azevedo,
2021,
Frontiers in Microbiology.
Y. Le Loir,
G. Jan,
V. Azevedo,
2021,
Frontiers in Pharmacology.
E. Esmerino,
T. C. Pimentel,
A. Cruz,
2022,
Food research international.
D. Granato,
M. Tavares,
M. Q. Freitas,
2020
.
Sheep milk kefir sweetened with different sugars: Sensory acceptance and consumer emotion profiling.
E. Esmerino,
D. Granato,
T. C. Pimentel,
2020,
Journal of dairy science.
E. Esmerino,
T. C. Pimentel,
M. Q. Freitas,
2021,
Journal of dairy science.
E. Esmerino,
T. C. Pimentel,
A. Cruz,
2022,
Critical reviews in food science and nutrition.
E. Esmerino,
T. C. Pimentel,
A. Cruz,
2021
.
E. Esmerino,
T. C. Pimentel,
M. Q. Freitas,
2021,
Food research international.
E. Esmerino,
T. C. Pimentel,
M. C. Silva,
2022,
Food research international.
E. Esmerino,
T. C. Pimentel,
M. Q. Freitas,
2021,
International journal of food microbiology.
Lorena O. Coimbra,
E. Esmerino,
D. Granato,
2020
.
E. Esmerino,
T. C. Pimentel,
M. Q. Freitas,
2020
.
E. Esmerino,
M. Tavares,
M. Q. Freitas,
2019,
Food research international.
C. N. Almada,
E. Esmerino,
T. C. Pimentel,
2020,
Food research international.
E. Esmerino,
D. Granato,
M. Tavares,
2021
.
E. Esmerino,
D. Granato,
F. S. Martins,
2019,
Journal of dairy science.
E. Esmerino,
M. Tavares,
T. C. Pimentel,
2020,
Food research international.
E. Esmerino,
D. Granato,
M. Tavares,
2019,
Food chemistry.
A. Gómez-Zavaglia,
C. Ranadheera,
B. M. Ferreira,
2023,
Trends in Food Science & Technology.
E. Esmerino,
T. C. Pimentel,
M. Q. Freitas,
2023,
Food research international.
What are the challenges for ohmic heating in the food industry? Insights of a bibliometric analysis.
J. Lorenzo,
E. Esmerino,
T. C. Pimentel,
2022,
Food research international.
E. Esmerino,
Mônica Q. Freitas,
R. Rocha,
2023,
Food research international.
A. Sant’Ana,
R. Rocha,
A. G. Cruz,
2018,
LWT.