M. Lambri

发表

P. Sckokai, M. D. Fumi, G. Donadini, 2016, Food research international.

R. Dordoni, M. Lambri, D. M. D. Faveri, 2014 .

M. D. Fumi, M. Lambri, D. M. De Faveri, 2009, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

D. Colangelo, M. Lambri, J. McRae, 2020, Food chemistry.

D. Colangelo, M. Lambri, C. Riponi, 2020, Critical reviews in food science and nutrition.

Dante Marco De Faveri, Roberta Dordoni, Arianna Roda, 2014 .

Angela Silva, R. Dordoni, M. Lambri, 2010, American Journal of Enology and Viticulture.

M. Lambri, A. Roda, 2019, International Journal of Food Science & Technology.

D. Colangelo, M. Giuffrida, M. Giribaldi, 2015, American Journal of Enology and Viticulture.

T. Bertuzzi, M. Lambri, A. Mulazzi, 2022, International Journal of Food Science & Technology.

Y. Glories, M. Jourdes, C. Saucier, 2003, JPC – Journal of Planar Chromatography – Modern TLC.