J. Rodríguez‐Miranda

发表

Use of quantitative descriptive analysis (QDA) coupled with multivariate statistical methods to detection and discrimination of adulterated fresh cheeses

J. M. Juárez-Barrientos, E. Herman‐Lara, Marisol de Montserrat Tejeda-Paz, 2018, Journal of Sensory Studies.

Comparison of performance and quantitative descriptive analysis sensory profiling and its relationship to consumer liking between the artisanal cheese producers panel and the descriptive trained panel.

Emmanuel de Jesús Ramírez-Rivera, José Andrés Herrera-Corredor, Witoon Prinyawiwatkul, 2018, Journal of dairy science.

Effect of oil extraction assisted by ultrasound on the physicochemical properties and fatty acid profile of pumpkin seed oil (Cucurbita pepo).

J. M. Juárez-Barrientos, E. Herman‐Lara, J. Rodríguez‐Miranda, 2016, Ultrasonics sonochemistry.

Insects as an alternative source of protein: a review of the potential use of grasshopper (Sphenarium purpurascens Ch.) as a food ingredient

J. M. Juárez-Barrientos, J. Rodríguez‐Miranda, Juan Pablo Alcántar-Vázquez, 2019, European Food Research and Technology.

Effect of ultrasound on the techno-functional properties of food components/ingredients: A review.

J. Rodríguez‐Miranda, José A. Téllez‐Morales, Betsabé Hernández-Santo, 2020, Ultrasonics sonochemistry.

Physical properties of ebony seed (Pithecellobium flexicaule) and functional properties of whole and defatted ebony seed meal

M. A. Vivar-Vera, E. Herman‐Lara, J. Rodríguez‐Miranda, 2014, Journal of Food Science and Technology.

Evaluation of physical and chemical properties of carrots dried by Refractance Window drying

I. I. Ruiz-López, I. Ruiz-López, E. Herman‐Lara, 2016 .

Effect of osmotic dehydration on the physical and chemical properties of Mexican ginger (Zingiber officinale var. Grand Cayman)

I. Ruiz-López, L. A. Ochoa-Martínez, E. Herman‐Lara, 2016 .

Differential scanning calorimetry coupled with chemometric tools for determining adulteration with vegetable fat in fresh cheeses

J. M. Juárez-Barrientos, E. Herman‐Lara, J. Rodríguez‐Miranda, 2017 .

Typification of a fresh goat cheese of Mexico by path models

J. Herrera‐Corredor, L. Ramón‐Canul, Pablo Díaz-Rivera, 2017 .

Effect of feeding type and artisanal process in microstructural and physicochemical parameters of fresh and ripened goat cheese

J. Herrera‐Corredor, Pablo Díaz-Rivera, J. M. Juárez-Barrientos, 2021, International Food Research Journal.

Effect of extrusion temperature, moisture content and screw speed on the functional properties of aquaculture balanced feed

B. Ramírez-Wong, H. Medrano-Roldán, M. A. Vivar-Vera, 2014 .

Effects of sucrose and sodium chloride pretreatments on cassava and plantain chips fried in CLA-enriched soybean oil: an analysis of acrylamide content, microstructure, and other physical properties

E. Herman‐Lara, J. Rodríguez‐Miranda, C. E. Martínez-Sánchez, 2022, International Journal of Food Engineering.

Physicochemical and techno-functional properties of mixtures of Michigan bean protein concentrate (Phaseolus vulgaris L): maltodextrin

J. Rodríguez‐Miranda, B. Hernández‐Santos, R. N. Falfán‐Cortés, 2022, Journal of Food Measurement and Characterization.

Physicochemical and thermal characterization of seed oil from Mexican mamey sapote (Pouteria sapota)

A. Marangoni, E. Herman‐Lara, J. Rodríguez‐Miranda, 2017 .

Influence of pretreatments on oil absorption of plantain and cassava chips

J. M. Juárez-Barrientos, E. Herman‐Lara, J. Rodríguez‐Miranda, 2019, Journal of Food Science and Technology.

Development of extruded snacks using taro (Colocasia esculenta) and nixtamalized maize (Zea mays) flour blends

I. Ruiz-López, M. A. Vivar-Vera, E. Herman‐Lara, 2011 .

Effect of harvest year on the physical properties, chemical composition and cooking time of three common bean varieties that are grown in Mexico

L. A. Ochoa-Martínez, J. Rodríguez‐Miranda, J. Castro‐Rosas, 2016 .

Traditional ranchero Jarocho cheese: a multidisciplinary study from a typicity approach

Pablo Díaz-Rivera, J. M. Juárez-Barrientos, J. Rodríguez‐Miranda, 2021 .

Optimization of the Extrusion Process Temperature and Moisture Content on the Functional Properties and in vitro Digestibility of Bovine Cattle Feed Made out of Waste Bean Flour

H. Medrano-Roldán, J. Rodríguez‐Miranda, E. Delgado-Licon, 2011 .

Impact of micronized starfruit (Averrhoa carambola L.) fiber concentrate on lipid metabolism in mice

H. García, E. Herman‐Lara, J. Rodríguez‐Miranda, 2014, International journal of food sciences and nutrition.

Evaluation of the combined effect of osmotic and Refractance Window drying on the drying kinetics, physical, and phytochemical properties of beet

J. M. Juárez-Barrientos, E. Herman‐Lara, J. Rodríguez‐Miranda, 2020, Drying Technology.

Effect of enzymatic pretreatment on the physical quality of plantain (Musa ssp., group AAB) employing airflow reversal drying

J. M. Juárez-Barrientos, E. Herman‐Lara, J. Rodríguez‐Miranda, 2017, Journal of Food Science and Technology.

Effect of frying and storage on oxidative quality of conjugated linoleic-acid-rich soybean oil produced by photoisomerization using plantain as a model system.

L. Medina-Juárez, J. M. Juárez-Barrientos, E. Herman‐Lara, 2019, Journal of the science of food and agriculture.

Impact of the melon juice clarification method on the physicochemical properties of an alcoholic beverage

J. Rodríguez‐Miranda, José A. Téllez‐Morales, Betsabé Henández‐Santos, 2021 .

Physical, mechanical, functional and chemical properties of Mexican pink pinion (Pinus pinea L.)

J. M. Juárez-Barrientos, E. Herman‐Lara, J. Rodríguez‐Miranda, 2018, Journal of Food Science and Technology.

Tropical milk production systems and milk quality: a review

A. Cárdenas-Cágal, J. M. Juárez-Barrientos, J. Rodríguez‐Miranda, 2019, Tropical Animal Health and Production.

Physicochemical and functional properties of whole and defatted meals from Mexican (Cucurbita pepo) pumpkin seeds

M. A. Vivar-Vera, E. Herman‐Lara, J. Rodríguez‐Miranda, 2012 .

Tropical milk production systems and milk quality: a review

A. Cárdenas-Cágal, J. M. Juárez-Barrientos, J. Rodríguez‐Miranda, 2019, Tropical Animal Health and Production.

Partial substitution of bean (Phaseolus vulgaris) flour for fishmeal in extruded diets for rainbow trout (Oncorhynchus mykiss): Effects on yield parameters

B. Ramírez-Wong, H. Medrano-Roldán, M. A. Vivar-Vera, 2016 .

Effect of Moisture, Extrusion Temperature and Screw Speed on Residence Time, Specific Mechanical Energy and Psychochemical Properties of Bean Four and Soy Protein Aquaculture Feeds -

B. Ramírez-Wong, H. Medrano-Roldán, M. A. Vivar-Vera, 2012 .

DEVELOPMENT OF EXTRUDED READY-TO-EAT SNACKS USING PUMPKIN SEED (Cucurbita pepo) AND NIXTAMALIZED MAIZE (Zea mays) FLOUR BLENDS

J. M. Juárez-Barrientos, E. Herman‐Lara, J. Rodríguez‐Miranda, 2016 .

Chemical composition, techno-functional properties, and bioactive components of blends of blue corn/purple sweet potato for its possible application in the food industry

J. Rodríguez‐Miranda, B. Hernández‐Santos, José A. Téllez‐Morales, 2022, Journal of Food Measurement and Characterization.

Dietary fibre and antioxidant compounds in passion fruit (Passiflora edulis f. flavicarpa) peel and depectinised peel waste

M. A. Vivar-Vera, E. Herman‐Lara, J. Rodríguez‐Miranda, 2015 .

Effect of some variables on oil extraction yield from Mexican pumpkin seeds

H. García, E. Herman‐Lara, J. Rodríguez‐Miranda, 2014 .

Physical, chemical, tecno-functional, and thermal properties of Leucaena leucocephala seed

J. Rodríguez‐Miranda, B. Hernández‐Santos, Olivia QUIJANO-JERÓNIMO, 2022, Food Science and Technology.

Optimization of an extrusion process for the development of a fiber‐rich, ready‐to‐eat snack from pineapple by‐products and sweet whey protein based on corn starch

J. Rodríguez‐Miranda, J. Torruco-Uco, R. Carmona‐García, 2020 .

Relevant Aspects of the Development of Extruded High-Protein Snacks: An Alternative to Reduce Global Undernourishment

J. M. Juárez-Barrientos, E. Herman‐Lara, J. Rodríguez‐Miranda, 2018 .

Physicochemical properties of ready‐to‐eat extruded nixtamalized maize‐based snacks enriched with grasshopper

J. M. Juárez-Barrientos, J. Rodríguez‐Miranda, E. Delgado-Licon, 2018 .

Effects of COVID‐19 on sensory and cognitive perception of mild and severe diagnosed and recovered patients versus healthy consumers

J. Herrera‐Corredor, W. Prinyawiwatkul, L. Ramón‐Canul, 2022, Journal of sensory studies.

Chemical, functional and thermal characterization, and fatty acid profile of the edible grasshopper (Sphenarium purpurascens Ch.)

J. M. Juárez-Barrientos, E. Herman‐Lara, J. Rodríguez‐Miranda, 2018, European Food Research and Technology.

Impact of the addition of cricket flour (Sphenarium purpurascens) on the physicochemical properties, optimization and extrusion conditions of extruded nixtamalized corn flour

J. Rodríguez‐Miranda, B. Hernández‐Santos, José A. Téllez‐Morales, 2022, Applied Food Research.

Effect of ultrasound pretreatment on the antioxidant capacity and antihypertensive activity of bioactive peptides obtained from the protein hydrolysates of Erythrina edulis

J. Rodríguez‐Miranda, J. Torruco-Uco, C. M. Guerra-Almonacid, 2019, Emirates Journal of Food and Agriculture.

Techno-functional properties of the starch-protein interaction during extrusion-cooking of a model system (corn starch and whey protein isolate)

E. Herman‐Lara, J. Rodríguez‐Miranda, C. Gómez‐Aldapa, 2020 .

Optimization of thermal protein precipitation from acid whey

J. Páez-Lerma, J. Rodríguez‐Miranda, J. Castro‐Rosas, 2013 .

Effects of formulation and process conditions on chemical composition, color parameters, and acceptability of extruded insect‐rich snack

J. M. Juárez-Barrientos, J. Rodríguez‐Miranda, B. Hernández‐Santos, 2021 .

Optimization and characterization of an extruded snack based on taro flour (Colocasia esculenta L.) enriched with mango pulp (Mangifera indica L.)

J. M. Juárez-Barrientos, E. Herman‐Lara, J. Rodríguez‐Miranda, 2018, Journal of Food Science and Technology.

Effect of Sodium Alginate on Functional Properties of Extruded Feed for Fish for Human Consumption

H. Medrano-Roldán, J. Rodríguez‐Miranda, J. Castro‐Rosas, 2012 .

A modified version of the sensory Pivot technique as a possible tool for the analysis of food adulteration: A case of coffee

Carolina Ameca‐Veneroso, Lucia Sánchez‐Arellano, Lorena Guadalupe Ramón‐Canul, 2021, Journal of Sensory Studies.

In Vitro Antioxidant, Anti-Inflammatory Activity and Bioaccessibility of Ethanolic Extracts from Mexican Moringa oleifera Leaf

M. Villalva, L. Jaime, S. Santoyo, 2024, Foods.

Evaluation of energy efficiency and quality parameters by drying beets with a refractive window (Beta vulgaris)

E. Herman‐Lara, J. Rodríguez‐Miranda, C. E. Martínez-Sánchez, 2024, LWT.