V. Queiroz
发表
Cristiany Oliveira Bernardo,
R. Deliza,
C. W. Carvalho,
2021,
Journal of Food Processing and Preservation.
Cristiany Oliveira Bernardo,
R. Deliza,
D. Chávez,
2019,
Journal of Cereal Science.
Mariana Grancieri,
R. Toledo,
H. Martino,
2022,
European Journal of Nutrition.
A. Conti-Silva,
U. Krupa‐Kozak,
V. Queiroz,
2021,
Applied Sciences.
D. Chávez,
V. Queiroz,
Carlos Wanderlei Piler de Carvalho,
2022,
Journal of Food Process Engineering.
J. Awika,
J. E. F. Figueiredo,
V. Queiroz,
2022,
Plant Foods for Human Nutrition.
V. Queiroz,
R. Junqueira,
R. Schaffert,
2016,
Food chemistry.
R. Zandonadi,
R. Botelho,
V. Queiroz,
2022,
Foods.
V. Queiroz,
F. Barros,
Thaís Caroline Buttow Rigolon,
2021
.
H. Martino,
V. Queiroz,
F. A. R. de Barros,
2023,
Foods.
H. Martino,
V. Queiroz,
Carlos Wanderlei Piler de Carvalho,
2023,
Nutrients.