Juliana Gondim de Albuquerque

Consumer perception and use of nopal (Opuntia ficus-indica): A cross-cultural study between Mexico and Brazil.

P. Azoubel, H. Escalona-Buendía, Juliana Gondim de Albuquerque, 2019, Food research international.

Probiotics and prebiotics: potential prevention and therapeutic target for nutritional management of COVID-19?

Juliana Gondim de Albuquerque, J. Aquino, K. S. Batista, 2021, Nutrition research reviews.

Nopal beverage (Opuntia ficus-indica) as a non-traditional food: Sensory properties, expectations, experiences, and emotions of low-income and food-insecure Brazilian potential consumers.

H. Escalona-Buendía, Juliana Gondim de Albuquerque, Jailane de Souza Aquino, 2021, Food research international.