Jailane de Souza Aquino

发表

Consumer perception and use of nopal (Opuntia ficus-indica): A cross-cultural study between Mexico and Brazil.

P. Azoubel, H. Escalona-Buendía, Juliana Gondim de Albuquerque, 2019, Food research international.

Functional and morphologic dysfunctions in the airways of rats submitted to an experimental model of obesity-exacerbated asthma

M. Madruga, Jailane de Souza Aquino, J. Lima, 2022, Scientific reports.

Extra virgin coconut oil (Cocos nucifera L.) exerts anti-obesity effect by modulating adiposity and improves hepatic lipid metabolism, leptin and insulin resistance in diet-induced obese rats

Jailane de Souza Aquino, A. F. Alves, Lydiane T Toscano, 2022, Journal of Functional Foods.

Effects of the Treatment with Flavonoids on Metabolic Syndrome Components in Humans: A Systematic Review Focusing on Mechanisms of Action

Jailane de Souza Aquino, A. E. Toscano, R. Manhães-de-Castro, 2022, International journal of molecular sciences.

Impact of Cashew (Anacardium occidentale L.) by-Product on Composition and Metabolic Activity of Human Colonic Microbiota In Vitro Indicates Prebiotic Properties

M. Magnani, Marcos dos Santos Lima, E. L. de Souza, 2021, Current Microbiology.

Acerola fruit by-product alleviates lipid, glucose, and inflammatory changes in the enterohepatic axis of rats fed a high-fat diet.

M. Magnani, Jailane de Souza Aquino, A. F. Alves, 2022, Food chemistry.

Nutritional, Physicochemical and Structural Parameters of Mauritia flexuosa Fruits and By-Products for Biotechnological Exploration of Sustainable Goods

Karoline de Macêdo Gonçalves Frota, Jailane de Souza Aquino, P. Ferreira, 2022, Food technology and biotechnology.

Acerola (Malpighia glabra L.) and guava (Psidium guayaba L.) industrial processing by‐products stimulate probiotic Lactobacillus and Bifidobacterium growth and induce beneficial changes in colonic microbiota

A. Gómez-Zavaglia, M. Magnani, Jailane de Souza Aquino, 2020, Journal of applied microbiology.

Nopal beverage (Opuntia ficus-indica) as a non-traditional food: Sensory properties, expectations, experiences, and emotions of low-income and food-insecure Brazilian potential consumers.

H. Escalona-Buendía, Juliana Gondim de Albuquerque, Jailane de Souza Aquino, 2021, Food research international.

Qualification of tropical fruit-derived Lactobacillus plantarum strains as potential probiotics acting on blood glucose and total cholesterol levels in Wistar rats.

H. Vidal, M. Saarela, M. Magnani, 2019, Food research international.

Maternal dyslipidaemic diet induces sex-specific alterations in intestinal function and lipid metabolism in rat offspring

E. L. de Souza, Jailane de Souza Aquino, A. F. Alves, 2019, British Journal of Nutrition.

Antioxidant and Lipid-Lowering Effects of Buriti Oil (Mauritia flexuosa L.) Administered to Iron-Overloaded Rats

M. Magnani, Jailane de Souza Aquino, T. M. Stamford, 2023, Molecules.

Ruminant fat intake improves gut microbiota, serum inflammatory parameter and fatty acid profile in tissues of Wistar rats

S. Alves, Jailane de Souza Aquino, A. F. Alves, 2021, Scientific Reports.

Phytochemistry Profile, Nutritional Properties and Pharmacological Activities of Mauritia flexuosa.

Jailane de Souza Aquino, P. Ferreira, L. Lima, 2016, Journal of food science.

Gut microbiota and probiotics intervention: A potential therapeutic target for management of cardiometabolic disorders and chronic kidney disease?

H. Vidal, M. Magnani, E. L. de Souza, 2018, Pharmacological research.

Potential prebiotic properties of cashew apple (Anacardium occidentale L.) agro-industrial byproduct on Lactobacillus species.

M. S. Lima, E. L. de Souza, Jailane de Souza Aquino, 2017, Journal of the science of food and agriculture.

Malicia honey (Mimosa quadrivalvis L.) produced by the jandaíra bee (Melipona subnitida D.) improves depressive-like behaviour, somatic, biochemical and inflammatory parameters of obese rats.

M. Magnani, Marcos dos Santos Lima, Jailane de Souza Aquino, 2022, Food research international.

Effects of consumption of acerola, cashew and guava by-products on adiposity and redox homeostasis of adipose tissue in obese rats.

E. L. de Souza, Jailane de Souza Aquino, Ana Clara Vital Batista, 2021, Clinical nutrition ESPEN.

Antioxidant potential of acerola by-product along the enterohepatic axis of rats fed a high-fat diet.

Jailane de Souza Aquino, Lydiane T Toscano, Guilherme Costa de Oliveira, 2023, Food research international.

The non-conventional edible plant foroba (Parkia biglobosa) has anti-obesity effect, improves lipid peroxidation and reverses colon and hippocampal lesions in healthy and obese rats

M. Magnani, Jailane de Souza Aquino, A. F. Alves, 2023, Journal of Functional Foods.

Metabolomic analysis reveals changes in the serum lipoproteins of young rats that consumed goat yogurt added with Cereus jamacaru DC.

Jailane de Souza Aquino, Marcelo Sobral da Silva, Evandro Ferreira da Silva, 2024, Food Bioscience.