L. Farina
发表
Gastón Ares,
Francisco Carrau,
G. Ares,
2015
.
E. Boido,
E. Dellacassa,
D. Giuffrida,
2020,
Food Research International.
E. Boido,
E. Dellacassa,
F. Carrau,
2003,
Journal of agricultural and food chemistry.
E. Boido,
E. Dellacassa,
F. Carrau,
2009,
Journal of agricultural and food chemistry.
Daniel Cozzolino,
Francisco Carrau,
D. Cozzolino,
2012,
Food Analytical Methods.
F. Carrau,
F. Batista-Viera,
L. Farina,
2014,
Food chemistry.
L. Farina,
B. Brena,
Paula González-Pombo,
2016
.
E. Dellacassa,
L. Farina,
Andrés González,
2018,
Chemistry & biodiversity.
E. Boido,
E. Dellacassa,
F. Carrau,
2010,
American Journal of Enology and Viticulture.