M. J. Valera
发表
E. Boido,
E. Dellacassa,
F. Carrau,
2022,
White Wine Technology.
E. Mateo,
A. Mas,
M. J. Valera,
2011,
International journal of food microbiology.
E. Mateo,
A. Mas,
M. J. Valera,
2015,
Food microbiology.
R. Radi,
E. Boido,
E. Dellacassa,
2020,
Yeast.
L. Berná,
P. Aguilar,
E. Boido,
2018,
Applied and Environmental Microbiology.
E. Boido,
F. Carrau,
V. Martín,
2018,
Fermentation.
W. Streit,
E. Mateo,
A. Mas,
2016,
Microbial Cell Factories.
A. Mas,
M. J. Valera,
M. Torija,
2017,
International journal of food microbiology.
E. Mateo,
A. Mas,
M. J. Valera,
2015,
Applied Microbiology and Biotechnology.
Gemma Beltran,
A. Mas,
M. J. Valera,
2019,
Front. Microbiol..
A. Mas,
M. J. Valera,
M. Torija,
2017
.
E. Mateo,
A. Mas,
M. J. Valera,
2013,
Food microbiology.
F. Carrau,
S. Echeverrigaray,
M. J. Valera,
2022,
Current research in microbial sciences.
Eduardo,
E. Boido,
F. Carrau,
2020
.
Gemma Beltran,
A. Mas,
M. J. Valera,
2019,
International journal of food microbiology.
R. Radi,
E. Boido,
E. Dellacassa,
2020,
Applied and Environmental Microbiology.
E. Dellacassa,
F. Carrau,
R. Schneider,
2023,
BIO Web of Conferences.
E. Boido,
E. Dellacassa,
F. Carrau,
2021,
Fermentation.
F. Carrau,
S. Echeverrigaray,
M. J. Valera,
2023,
Yeast.
E. Mateo,
A. Mas,
M. J. Valera,
2015,
Food microbiology.