D. Oliva

发表

Use of Kluyveromyces marxianus to Increase Free Monoterpenes and Aliphatic Esters in White Wines

N. Francesca, O. Corona, E. Barone, 2021, Fermentation.

Analysis of non‐Saccharomyces yeast populations isolated from grape musts from Sicily (Italy)

D. Oliva, D. Romancino, D.P. Romancino, 2008, Journal of applied microbiology.

Biodiversity of Indigenous Saccharomyces Populations from Old Wineries of South-Eastern Sicily (Italy): Preservation and Economic Potential

G. Amore, A. Verzera, D. Oliva, 2012, PloS one.

A Method to Discriminate Between the Candida stellata and Saccharomyces cerevisiae in Mixed Fermentation on WLD and Lysine Agar Media

D. Oliva, D. Planeta, G. Polizzotto, 2016 .

Presence of Candida zemplinina in Sicilian Musts and Selection of a Strain for Wine Mixed Fermentations

G. Amore, D. Oliva, M. Ciaccio, 2016 .

Candida zemplinina for Production of Wines with Less Alcohol and More Glycerol

G. Amore, G. Ponticello, O. Corona, 2016 .

Identification and Molecular Characterization of Novel Mycoviruses in Saccharomyces and Non-Saccharomyces Yeasts of Oenological Interest

M. Turina, F. Carimi, F. La Bella, 2021, Viruses.

Isolation, identification and oenological characterization of non‐Saccharomyces yeasts in a Mediterranean island

G. Amore, G. Ponticello, O. Corona, 2016, Letters in applied microbiology.

Correction: Biodiversity of Indigenous Saccharomyces Populations from Old Wineries of South-Eastern Sicily (Italy): Preservation and Economic Potential

G. Amore, A. Verzera, D. Oliva, 2012, PLoS ONE.

Indigenous Saccharomyces cerevisiae strains and their influence on the quality of Cataratto, Inzolia and Grillo white wines

A. Verzera, G. Tripodi, D. Oliva, 2012 .