Paola Bambina

Analysis of aroma compounds of nine autochthonous and non-autochthonous loquat cultivars grown in Sicily

O. Corona, L. Cinquanta, D. Planeta, 2021, Italian Journal of Food Science.

Influence of pre-fermentative addition of aqueous solution tannins extracted from oak wood (Quercus petraea) on the composition of Grillo wines

O. Corona, L. Cinquanta, Paola Bambina, 2021, European Food Research and Technology.

Effect of alginate-based coating charged with hydroxyapatite and quercetin on colour, firmness, sugars and volatile compounds of fresh cut papaya during cold storage

O. Corona, L. Cinquanta, D. Albanese, 2022, European Food Research and Technology.

Influence of Different Dehydration Levels on Volatile Profiles, Phenolic Contents and Skin Hardness of Alkaline Pre-Treated Grapes cv Muscat of Alexandria (Vitis vinifera L.)

O. Corona, L. Rolle, V. Gerbi, 2020, Foods.

Recent Developments in Understanding Biochar’s Physical–Chemistry

P. Conte, H. Schmidt, P. Sgarbossa, 2021, Agronomy.

1H NMR-Based Metabolomics to Assess the Impact of Soil Type on the Chemical Composition of Nero d'Avola Red Wines.

A. Spinella, P. Conte, O. Corona, 2023, Journal of agricultural and food chemistry.

The effect of prolonged (150 days) post-fermentative maceration in steel tanks and oak barrels on Cabernet Sauvignon wine quality: mathematical modelization of the phenolic compounds’ behaviour

O. Corona, M. Squadrito, Paola Bambina, 2023, Journal of Wine Research.

Effect of soil type on some composition parameters of Vitis vinifera L. cv. Nero d'Avola grapes at different stages of ripening

Paola Bambina, Matteo Pollon, L. Cinquanta, 2024, International Journal of Food Science & Technology.