Rafaela Pereira Andrade

Impact of Saccharomyces cerevisiae single inoculum and mixed inoculum with Meyerozyma caribbica on the quality of mead

R. Costa, Ana Cláudia Alencar Lopes, Rafaela Pereira Andrade, 2020, European Food Research and Technology.

Biotechnological applications of coffee processing by-products

Rafaela Pereira Andrade, W. F. Duarte, Suzana Eda Hikichi, 2017 .

New Alcoholic Fermented Beverages—Potentials and Challenges

Ana Cláudia Alencar Lopes, Rafaela Pereira Andrade, W. F. Duarte, 2019, Fermented Beverages.

Survival of Kluyveromyces lactis and Torulaspora delbrueckii to simulated gastrointestinal conditions and their use as single and mixed inoculum for cheese production.

Ana Cláudia Alencar Lopes, Rafaela Pereira Andrade, W. F. Duarte, 2019, Food research international.

Yeasts from Canastra cheese production process: Isolation and evaluation of their potential for cheese whey fermentation.

Z. Genisheva, R. Schwan, Rafaela Pereira Andrade, 2017, Food research international.

Kluyveromyces lactis and Torulaspora delbrueckii: Probiotic characterization, anti-Salmonella effect, and impact on cheese quality

Rafaela Pereira Andrade, W. F. Duarte, F. Martins, 2021 .

Production and characterization of a new distillate obtained from fermentation of wet processing coffee by-products

Ana Cláudia Alencar Lopes, Rafaela Pereira Andrade, L. Lima, 2020, Journal of Food Science and Technology.

Production and characterization of a new distilled beverage from green coffee seed residue.

Ana Cláudia Alencar Lopes, Rafaela Pereira Andrade, W. D. Santiago, 2021, Food chemistry.