L. Lima

Impact of Saccharomyces cerevisiae single inoculum and mixed inoculum with Meyerozyma caribbica on the quality of mead

R. Costa, Ana Cláudia Alencar Lopes, Rafaela Pereira Andrade, 2020, European Food Research and Technology.

Effects of insecticides on CO 2 release by entomopathogenic nematodes (Nematoda: Rhabditida) and development of their mutualistic bacteria

L. Lima, A. Moino, P. H. S. Sabino, 2017 .

A method for measuring the concentration of CO2 released by entomopathogenic nematodes

L. Lima, A. Moino, P. H. S. Sabino, 2015 .

The influence of sexual maturity on the meat quality of free-range chickens

L. Lima, J. Miranda, C. Garbossa, 2022, Food Science and Technology.

Production and characterization of a new distillate obtained from fermentation of wet processing coffee by-products

Ana Cláudia Alencar Lopes, Rafaela Pereira Andrade, L. Lima, 2020, Journal of Food Science and Technology.

Effect of calcination temperature on material from an ant colony (termite): searching for the characterization of new dye adsorbent materials

L. Lima, P. F. Sales, H. Tadeu, 2022, Matéria (Rio de Janeiro).

Impact of the Drying Process on the Quality and Physicochemical and Mineral Composition of Baru Almonds (Dipteryx Alata Vog.) Impact of the Drying Process on Baru Almonds

J. Carneiro, L. Lima, E. V. Boas, 2020, Journal of Culinary Science & Technology.