W. D. Santiago

发表

R. Costa, Ana Cláudia Alencar Lopes, Rafaela Pereira Andrade, 2020, European Food Research and Technology.

Ana Cláudia Alencar Lopes, W. D. Santiago, M. L. V. Resende, 2020, Research, Society and Development.

Tharyn Reichel, W. D. Santiago, M. L. V. Resende, 2021, Journal of Phytopathology.

T. Ramalho, W. D. Santiago, Lucas de Azevedo Santos, 2022, Journal of Plant Pathology.

P. Abreu, W. D. Santiago, M. G. Cardoso, 2016 .

D. Nelson, Z. M. Magriotis, W. D. Santiago, 2022, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

D. Nelson, W. D. Santiago, A. M. D. R. Machado, 2017 .

Z. M. Magriotis, W. D. Santiago, M. G. Cardoso, 2014 .

D. Nelson, M. Pedroso, W. D. Santiago, 2022, Journal of food science.

Ana Cláudia Alencar Lopes, Rafaela Pereira Andrade, L. Lima, 2020, Journal of Food Science and Technology.

S. M. Chalfoun, W. D. Santiago, M. Cardoso, 2018, Journal of Food Safety.

Ana Cláudia Alencar Lopes, Rafaela Pereira Andrade, W. D. Santiago, 2021, Food chemistry.

Tharyn Reichel, W. D. Santiago, E. Pozza, 2022, Australasian Plant Pathology.

W. D. Santiago, A. M. D. R. Machado, M. G. Cardoso, 2016 .

A. Chalfun-Júnior, W. D. Santiago, Thales Henrique Cherubino Ribeiro, 2023, International journal of molecular sciences.