I. Arias

Effect of grape maturity on wine sensory and chemical features: The case of Moristel wines

P. Fernández-Zurbano, V. Ferreira, M. Sáenz-Navajas, 2020 .

Characterization of Two Aldehyde Oxidases from the Greater Wax Moth, Galleria mellonella Linnaeus. (Lepidoptera: Pyralidae) with Potential Role as Odorant-Degrading Enzymes

A. Mutis, A. Quiroz, H. Venthur, 2022, Insects.

Effects of vineyard ‘potential’ and grape maturation on the aroma-volatile profile of Grenache wines

P. Fernández-Zurbano, V. Ferreira, I. Arias, 2019, OENO One.

Chemo-sensory approach for the identification of chemical compounds driving green character in red wines.

P. Fernández-Zurbano, V. Ferreira, M. Sáenz-Navajas, 2018, Food research international.

Red palm weevil olfactory proteins annotated from the rostrum provide insights into the essential role in chemosensation and chemoreception

A. Pain, B. Antony, J. Jakše, 2023, Frontiers in Ecology and Evolution.