Lu Dai

Characteristic fruit wine production via reciprocal selection of juice and non-Saccharomyces species.

Yahong Yuan, T. Yue, Jianping Wei, 2019, Food microbiology.

Bactericidal effect of cold plasma on microbiota of commercial fish balls

Hong Chen, Yahong Yuan, T. Yue, 2019, Innovative Food Science & Emerging Technologies.

Activity of paracin C from lactic acid bacteria against Alicyclobacillus in apple juice: Application of a novelty bacteriocin

Yahong Yuan, T. Yue, Lu Dai, 2017 .

Preparation and Characterization of Lactobacilli-Loaded Composite Films with Sustaining Antipathogenic Activity and Preservation Effect.

Yahong Yuan, T. Yue, Lu Dai, 2018, Journal of food science.

Iron oxide nanoparticles functionalized with nisin for rapid inhibition and separation of Alicyclobacillus spp.

Yahong Yuan, T. Yue, C. Niu, 2017 .

Composition optimization and safety assessment of lactic-acid-bacteria-loaded composite film

C. Niu, Lu Dai, Hongjuan Zhang, 2022, CyTA - Journal of Food.