M. M. Selani

发表

J. Behrens, E. Saldaña, L. Saldarriaga, 2019, Meat science.

D. Valentin, J. Behrens, E. Saldaña, 2020, Meat science.

E. Saldaña, M. M. Selani, C. Contreras-Castillo, 2020, Meat science.

M. M. Selani, A. A. D. Coelho, V. Savino, 2016 .

D. Valentin, E. Saldaña, M. M. Selani, 2019, Food research international.

A. M. Herrero, C. Ruiz-Capillas, M. M. Selani, 2022, Foods.

N. Montes-Villanueva, M. M. Selani, C. Contreras-Castillo, 2011, Meat science.

R. A. Flores, M. M. Selani, Carlos Tadeu dos Santos Dias, 2014, Food chemistry.

E. Saldaña, M. M. Selani, C. Contreras-Castillo, 2020, Journal of Food Science and Technology.

A. Conti-Silva, I. D. Alvim, T. M. Vieira, 2020, Food research international.

E. Saldaña, M. M. Selani, C. Contreras-Castillo, 2019, Meat science.

Priscilla S. Melo, M. M. Selani, C. Contreras-Castillo, 2015, Journal of Food Science and Technology.

R. A. Flores, A. Massarioli, S. M. Alencar, 2016, Plant Foods for Human Nutrition.

E. Saldaña, M. M. Selani, C. Contreras-Castillo, 2019, Food Production, Processing and Nutrition.

E. Saldaña, M. M. Selani, J. Rios-Mera, 2018, International Journal of Gastronomy and Food Science.

E. Saldaña, M. M. Selani, B. S. Menegali, 2022, Sensory Analysis for the Development of Meat Products.

R. Siche, E. Saldaña, M. M. Selani, 2017, Meat science.

H. Rodrigues, E. Saldaña, M. M. Selani, 2021, Food Research International.

R. Siche, E. Saldaña, M. M. Selani, 2018, Journal of Food Science and Technology.

E. Saldaña, M. M. Selani, J. Rios-Mera, 2022, Sensory Analysis for the Development of Meat Products.