M. M. Selani
发表
L. D. Silva,
R. Siche,
J. Behrens,
2019,
Food research international.
M. M. Selani,
2015
.
A. Massarioli,
Priscilla S. Melo,
M. M. Selani,
2021
.
S. G. Canniatti-Brazaca,
M. M. Selani,
C. Contreras-Castillo,
2016,
Meat science.
J. Behrens,
E. Saldaña,
L. Saldarriaga,
2019,
Meat science.
D. Valentin,
J. Behrens,
E. Saldaña,
2020,
Meat science.
E. Saldaña,
M. M. Selani,
C. Contreras-Castillo,
2020,
Meat science.
C. Yoshida,
S. M. Alencar,
E. Saldaña,
2018,
Food research international.
M. M. Selani,
A. A. D. Coelho,
V. Savino,
2016
.
N. M. V. Toledo,
M. M. Selani,
P. Berni,
2019,
Journal of Food Processing and Preservation.
J. M. Lorenzo,
E. Saldaña,
M. M. Selani,
2021,
LWT.
Reducing the sodium content without modifying the quality of beef burgers by adding micronized salt.
D. Valentin,
E. Saldaña,
M. M. Selani,
2019,
Food research international.
E. Saldaña,
M. M. Selani,
C. Contreras-Castillo,
2020,
Meat science.
A. M. Herrero,
C. Ruiz-Capillas,
M. M. Selani,
2022,
Foods.
E. Saldaña,
M. M. Selani,
C. Contreras-Castillo,
2016,
Meat science.
Castillo,
M. M. Selani,
G. B. Margiotta,
2022
.
N. Montes-Villanueva,
M. M. Selani,
C. Contreras-Castillo,
2011,
Meat science.
R. A. Flores,
M. M. Selani,
Carlos Tadeu dos Santos Dias,
2014,
Food chemistry.
A. Conti-Silva,
T. M. Vieira,
M. M. Selani,
2021
.
Priscilla S. Melo,
E. Saldaña,
M. M. Selani,
2020
.
E. Saldaña,
M. M. Selani,
C. Contreras-Castillo,
2020,
Journal of Food Science and Technology.
E. Saldaña,
M. M. Selani,
C. Contreras-Castillo,
2021,
Meat science.
A. Conti-Silva,
I. D. Alvim,
T. M. Vieira,
2020,
Food research international.
Understanding consumers' dynamic sensory perception for bacon smoked with different Brazilian woods.
E. Saldaña,
M. M. Selani,
C. Contreras-Castillo,
2019,
Meat science.
D. Valentin,
E. Saldaña,
M. M. Selani,
2019,
Meat science.
Priscilla S. Melo,
M. M. Selani,
C. Contreras-Castillo,
2015,
Journal of Food Science and Technology.
R. A. Flores,
A. Massarioli,
S. M. Alencar,
2016,
Plant Foods for Human Nutrition.
E. Saldaña,
M. M. Selani,
C. Contreras-Castillo,
2020
.
E. Saldaña,
M. M. Selani,
C. Contreras-Castillo,
2019,
Food Production, Processing and Nutrition.
E. Saldaña,
M. M. Selani,
Samara dos Santos Harada-Padermo,
2021,
Meat Science.
E. Saldaña,
M. M. Selani,
J. Rios-Mera,
2021
.
E. Saldaña,
M. M. Selani,
J. Rios-Mera,
2018,
International Journal of Gastronomy and Food Science.
L. S. Castillo,
R. Siche,
J. Behrens,
2018,
Meat science.
E. Saldaña,
M. M. Selani,
F. P. Spada,
2015
.
J. Lorenzo,
R. Domínguez,
E. Saldaña,
2021,
Meat science.
E. Saldaña,
M. M. Selani,
B. S. Menegali,
2022,
Sensory Analysis for the Development of Meat Products.
R. Siche,
E. Saldaña,
M. M. Selani,
2017,
Meat science.
H. Rodrigues,
E. Saldaña,
M. M. Selani,
2021,
Food Research International.
R. Siche,
E. Saldaña,
M. M. Selani,
2018,
Journal of Food Science and Technology.
E. Saldaña,
M. M. Selani,
M. M. Martins,
2021,
Meat science.
E. Saldaña,
M. M. Selani,
J. Rios-Mera,
2022,
Sensory Analysis for the Development of Meat Products.
E. Saldaña,
M. M. Selani,
B. S. Menegali,
2019,
Scientia Agropecuaria.