I. Cavello

发表

Production and characterization of a β-glucosidase from Issatchenkia terricola and its use for hydrolysis of aromatic precursors in Cabernet Sauvignon wine

S. Cavalitto, B. Brena, Paula González-Pombo, 2018 .

Bacillus cytotoxicus Isolated from a Pristine Natural Geothermal Area Reveals High Keratinolytic Activity

E. Donati, M. S. Urbieta, S. Cavalitto, 2020, Microorganisms.

Bioprocessing of “Hair Waste” by Paecilomyces lilacinus as a Source of a Bleach-Stable, Alkaline, and Thermostable Keratinase with Potential Application as a Laundry Detergent Additive: Characterization and Wash Performance Analysis

S. Cavalitto, I. Cavello, R. Hours, 2012, Biotechnology research international.

Antarctic yeasts: potential use in a biologic treatment of textile azo dyes

G. Curutchet, S. Cavalitto, I. Cavello, 2022, Bioresources and Bioprocessing.

Yeasts from Tierra Del Fuego Province (Argentina): Biodiversity, Characterization and Bioprospection of Hydrolytic Enzymes

S. Cavalitto, I. Cavello, S. Vero, 2019, Geomicrobiology Journal.

Studies on PVA pectin cryogels containing crosslinked enzyme aggregates of keratinase.

G. R. Castro, A. Illanes, S. Cavalitto, 2014, Colloids and surfaces. B, Biointerfaces.

Immobilization of a keratinolytic protease from Purpureocillium lilacinum on genipin activated-chitosan beads

J. Contreras-Esquivel, S. Cavalitto, I. Cavello, 2014 .

Pectinases produced by extremophilic yeasts

J. Contreras-Esquivel, S. Cavalitto, I. Cavello, 2022, Value-Addition in Food Products and Processing Through Enzyme Technology.

Pectinolytic yeasts from cold environments: novel findings of Guehomyces pullulans, Cystofilobasidium infirmominiatum and Cryptococcus adeliensis producing pectinases

S. Cavalitto, I. Cavello, S. Vero, 2017, Extremophiles.

Yeasts from sub-Antarctic region: biodiversity, enzymatic activities and their potential as oleaginous microorganisms

S. Cavalitto, A. Martínez, I. Cavello, 2016, Extremophiles.

Purification and characterization of a keratinolytic serine protease from Purpureocillium lilacinum LPS # 876

S. Cavalitto, I. Cavello, N. Rojas, 2013 .

Study of polygalacturonase production by an Antarctic yeast and obtention of dragon fruit juice by maceration at mild temperature

S. Cavalitto, I. Cavello, B. Bezus, 2022, Food Bioscience.

Pectin extraction from lime pomace by cold-active polygalacturonase-assisted method.

S. Cavalitto, J. C. C. Esquivel, I. Cavello, 2022, International journal of biological macromolecules.

Biodegradation and detoxification of reactive orange 16 by Candida sake 41E

G. Curutchet, S. Cavalitto, I. Cavello, 2021 .

Purification and Biochemical and Kinetic Properties of an Endo-Polygalacturonase from the Industrial Fungus Aspergillus sojae

S. Cavalitto, I. Cavello, Dante Fratebianchi, 2017, Journal of Molecular Microbiology and Biotechnology.

Yeasts from sub-Antarctic region: biodiversity, enzymatic activities and their potential as oleaginous microorganisms

S. Cavalitto, A. Martínez, I. Cavello, 2016, Extremophiles.

Yeasts from the Maritime Antarctic: tools for industry and bioremediation

S. Cavalitto, I. Cavello, S. Vero, 2021, Antarctic Science.

Yeast Activities Involved in Carbon and Nitrogen Cycles in Antarctica

M. Wisniewski, I. Cavello, S. Vero, 2019, Springer Polar Sciences.

Kinetic Modelling of Thermal Inactivation of a Keratinase from Purpureocillium lilacinum LPSC # 876 and the Influence of Some additives on Its Thermal Stability

S. Cavalitto, I. Cavello, 2014, Applied Biochemistry and Biotechnology.

Biodegradation of a Keratin Waste and the Concomitant Production of Detergent Stable Serine Proteases from Paecilomyces lilacinus

S. Cavalitto, I. Cavello, R. Hours, 2012, Applied Biochemistry and Biotechnology.

Study of the production of alkaline keratinases in submerged cultures as an alternative for solid waste treatment generated in leather technology.

S. Cavalitto, I. Cavello, Mariana Chesini, 2013, Journal of microbiology and biotechnology.

Debaryomyces hansenii F39A as biosorbent for textile dye removal.

G. Curutchet, S. Cavalitto, I. Cavello, 2021, Revista Argentina de microbiologia.

Plant Growth Promotion Activity of Keratinolytic Fungi Growing on a Recalcitrant Waste Known as “Hair Waste”

S. Cavalitto, I. Cavello, J. M. Crespo, 2015, Biotechnology research international.

The keratinolytic bacteria Bacillus cytotoxicus as a source of novel proteases and feather protein hydrolysates with antioxidant activities

S. Cavalitto, I. Cavello, B. Bezus, 2021, Journal of Genetic Engineering and Biotechnology.

Purification and characterization of a keratinolytic serine protease from Purpureocillium 1 lilacinum LPS # 876 2 3 4

S. Cavalitto, I. Cavello, N. Rojas, 2013 .

Production and characterization of a new detergent-stable keratinase expressed by Pedobacter sp. 3.14.7, a novel Antarctic psychrotolerant keratin-degrading bacterium

S. Cavalitto, I. Cavello, B. Bezus, 2022, Journal of Genetic Engineering and Biotechnology.

Immobilized keratinase and enrofloxacin loaded on pectin PVA cryogel patches for antimicrobial treatment.

G. R. Castro, S. Cavalitto, I. Cavello, 2013, Bioresource technology.

Assessment of Keratinase and Other Hydrolytic Enzymes in Thermophilic Bacteria Isolated from Geothermal Areas in Patagonia Argentina

E. Donati, M. S. Urbieta, A. Giaveno, 2018 .

Revalorization of chicken feather waste into a high antioxidant activity feather protein hydrolysate using a novel psychrotolerant bacterium

S. Cavalitto, I. Cavello, S. Vero, 2021 .

Microbial Biopesticides: Diversity, Scope, and Mechanisms Involved in Plant Disease Control

J. Dib, M. Wisniewski, I. Cavello, 2023, Diversity.

Enzymatic hydrolysis of gelatin layers of X-Ray films and release of silver particles using keratinolytic serine proteases from Purpureocillium lilacinum LPS # 876.

S. Cavalitto, I. Cavello, R. Hours, 2013, Journal of microbiology and biotechnology.

Alternative technologies for adding value to bovine hair waste

I. Cavello, C. Greco, B. Galarza, 2010 .

Production and characterization of a novel cold-active ß-glucosidase and its influence on aromatic precursors of Muscat wine

S. Cavalitto, Paula González-Pombo, I. Cavello, 2023, Food Bioscience.