Mariana de Lourdes Almeida Vieira

Use of solid phase microextraction to identify volatile organic compounds in brazilian wines from different grape varieties

N. Fernandes, F. Gomes, Cleverson Fernando Garcia, 2018 .

Identification of volatile organic compounds extracted by headspace solid‐phase microextraction in specialty beers produced in Brazil

F. Gomes, Cleverson Fernando Garcia, Mariana de Lourdes Almeida Vieira, 2017 .

Volatile compounds and quality analysis in commercial medicinal plants of Camellia sinensis

F. Gomes, Mariana de Lourdes Almeida Vieira, A. M. D. R. Machado, 2019 .

Yeasts isolated from tropical fruit ice creams: diversity, antifungal susceptibility and adherence to buccal epithelial cells

C. Rosa, F. Gomes, Mariana de Lourdes Almeida Vieira, 2019, Brazilian Journal of Food Technology.

Biological activities of ophiobolin K and 6-epi-ophiobolin K produced by the endophytic fungus Aspergillus calidoustus

C. Rosa, A. Romanha, L. Rosa, 2016, Natural product research.