M. H. D. S. Oliveira

Red wine produced from the Isabella and Ives cultivar (Vitis Labrusca): profile of volatiles and aroma descriptors

M. Madruga, N. Arcanjo, M. H. D. S. Oliveira, 2018 .

The effect of different food grade additives on the quality of Pacific white shrimp (Litopenaeus vannamei) after two freeze-thaw cycles

A. A. Gonçalves, M. H. D. S. Oliveira, 2019, LWT.

Further evidence for the existence of broiler chicken PFN (pale, firm, non-exudative) and PSE (pale, soft, exudative) meat in brazilian commercial flocks

M. Shimokomaki, E. Ida, M. Madruga, 2018 .

Pale, Soft and Exudative (PSE) and Dark, Firm and Dry (DFD) Meat Determination in Broiler Chicken Raised Under Tropical Climate Management Conditions

R. H. Carvalho, E. Ida, M. Madruga, 2017 .

Solar drying of residue from Brazil nut processing

D. C. Santos, M. H. D. S. Oliveira, R. M. F. Figueirêdo, 2021, Brazilian Journal of Food Technology.