M. Gómez-Míguez

Volatile components of Zalema white wines

F. Heredia, I. M. Vicario, V. Ferreira, 2007 .

Effects of prefermentative skin contact conditions on colour and phenolic content of white wines

F. Heredia, I. M. Vicario, M. L. González-Miret, 2007 .

Phenolic composition of white wines with a prefermentative maceration at experimental and industrial scale

F. Heredia, I. M. Vicario, M. L. González-Miret, 2007 .

Influence of different phenolic copigments on the color of malvidin 3-glucoside.

F. Heredia, C. Santos-Buelga, M. Escribano-Bailón, 2006, Journal of agricultural and food chemistry.

Evolution of colour and anthocyanin composition of Syrah wines elaborated with pre-fermentative cold maceration

M. L. González-Miret, Francisco J. Heredia, F. J. Heredia, 2007 .

Effect of the maceration technique on the relationships between anthocyanin composition and objective color of Syrah wines.

Francisco J Heredia, F. J. Heredia, M. Gómez-Míguez, 2004, Journal of agricultural and food chemistry.