P. V. van Wikselaar

发表

W. Huijgen, M. V. van Krimpen, A. López-Contreras, 2016, Journal of Applied Phycology.

P. Becker, P. V. van Wikselaar, H. Widjaja-Greefkes, 2010, Foodborne pathogens and disease.

M. Zeilmaker, R. Hoogenboom, J. V. van Eijkeren, 2015, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

P. J. Roubos-van den Hil, P. Becker, P. V. van Wikselaar, 2007, Journal of applied microbiology.

W. Huijgen, M. V. van Krimpen, A. López-Contreras, 2016, Journal of Applied Phycology.

R. Hoogenboom, P. Mulder, M. Groot, 2016, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

P. V. van Wikselaar, F. Driehuis, 2000, Journal of the science of food and agriculture.

A. Jansman, P. Becker, J. van der Meulen, 2012, Journal of animal physiology and animal nutrition.