G. Danezis
发表
S. Papanikolaou,
W. Verstraete,
M. Komaitis,
2016,
Bioresource technology.
C. Georgiou,
G. Danezis,
M. Halagarda,
2020,
Food chemistry.
G. Danezis,
Charalampos Proestos,
A. Tsagkaris,
2019,
Biogenic Amines.
C. Georgiou,
G. Danezis,
2017
.
V. Brusic,
I. Hadjigeorgiou,
E. Zoidis,
2017,
Analytica chimica acta.
E. Zoidis,
G. Danezis,
A. Pappas,
2019,
World Rabbit Science.
E. Zoidis,
C. Georgiou,
G. Danezis,
2018,
Meat science.
E. Pappa,
C. Georgiou,
G. Danezis,
2020
.
I. Hadjigeorgiou,
E. Zoidis,
C. Georgiou,
2019,
Meat science.
I. Hadjigeorgiou,
E. Zoidis,
C. Georgiou,
2019,
Molecules.
G. Zervakis,
C. Georgiou,
G. Danezis,
2020,
Molecules.
E. Zoidis,
C. Georgiou,
G. Danezis,
2023,
Antioxidants.
Georgios P. Danezis,
Constantinos A. Georgiou,
C. Georgiou,
2015
.
E. Zoidis,
G. Danezis,
N. Kontopoulos,
2018,
Antioxidants.
Nikolaos S. Thomaidis,
Georgios P. Danezis,
Constantinos A. Georgiou,
2021,
RSC advances.
Federica Camin,
Georgios P. Danezis,
Aristidis S. Tsagkaris,
2016
.
E. Pappa,
C. Georgiou,
G. Danezis,
2020,
European Food Research and Technology.
Aristeidis S Tsagkaris,
Spyros G Tzegkas,
Georgios P Danezis,
2018,
Journal of food science and technology.
Georgios P Danezis,
S. Haroutounian,
C. Georgiou,
2016,
Food chemistry.
E. Zoidis,
G. Danezis,
A. Pappas,
2019,
Antioxidants.
S. Papanikolaou,
A. Koutinas,
D. Freire,
2021
.
Georgios P. Danezis,
Constantinos A. Georgiou,
C. Georgiou,
2021
.
Georgios P. Danezis,
Aristidis S. Tsagkaris,
Vladimir Brusic,
2016
.
G. Zervakis,
C. Georgiou,
G. Danezis,
2018,
Journal of the science of food and agriculture.
C. Georgiou,
G. Danezis,
D. Sotirchos,
2017
.
V. Brusic,
F. Camin,
C. Georgiou,
2016
.