M. Contini

发表

Feasibility of NIR spectroscopy to detect olive fruit infested by Bactrocera oleae

Danilo Monarca, Massimo Cecchini, Riccardo Massantini, 2015 .

Detection of Mold-Damaged Chestnuts by Near-Infrared Spectroscopy

Danilo Monarca, Massimo Cecchini, Riccardo Massantini, 2014 .

Antioxidants in Hazelnuts (Corylus avellana L.)

R. Massantini, M. Contini, M. Frangipane, 2011 .

Nutritional-health properties and storage of tree nuts.

R. Massantini, M. Cecchini, D. Monarca, 2010 .

Phenolics compounds and temporal perception of bitterness and pungency in extra-virgin olive oils: Changes occurring throughout storage

F. Sinesio, E. Moneta, M. Esti, 2009 .

Increasing espresso coffee brew antioxidant capacity using phenolic extract recovered from hazelnut skin waste

Riccardo Massantini, Nicolò Merendino, R. Massantini, 2012 .

Effects of controlled atmospheres and low temperature on storability of chestnuts manually and mechanically harvested

Danilo Monarca, Massimo Cecchini, Riccardo Massantini, 2011 .

Review: Recent Advances in the Use of Non-Destructive near Infrared Spectroscopy for Intact Olive Fruits

Danilo Monarca, Massimo Cecchini, Riccardo Massantini, 2015 .

Effect of the matrix volatile composition in the headspace solid-phase microextraction analysis of extra virgin olive oil

M. Esti, M. Contini, 2006 .

Extraction of natural antioxidants from hazelnut (Corylus avellana L.) shell and skin wastes by long maceration at room temperature

Riccardo Massantini, R. Massantini, Marina Contini, 2008 .

The influence of cover crops and double harvest on storage of fresh hazelnuts (Corylus avellana L.).

Danilo Monarca, Massimo Cecchini, Riccardo Massantini, 2009 .

The consumption of fresh hazelnuts: quality and storage.

R. Massantini, M. Guerrieri, M. Cecchini, 2009 .