C. Summo
发表
G. Difonzo,
Giuditta de Gennaro,
C. Summo,
2022,
Foods.
T. Gomes,
C. Summo,
F. Caponio,
2010
.
G. Tamma,
M. Ranieri,
G. Difonzo,
2017
.
G. Gambacorta,
C. Summo,
A. Pasqualone,
2014
.
M. Palasciano,
C. Summo,
A. Pasqualone,
2018,
Journal of the science of food and agriculture.
V. Savino,
C. Montemurro,
V. Fanelli,
2017
.
I. Khmelinskii,
E. Sikorska,
M. Sikorski,
2007
.
C. Summo,
F. Caponio,
V. Laudadio,
2004
.
C. Summo,
A. Pasqualone,
F. Caponio,
2015
.
G. Mangini,
C. Summo,
F. Caponio,
2021,
Foods.
Biagio Bianchi,
Pasquale Catalano,
Francesco Caponio,
2018,
Journal of the science of food and agriculture.
G. Difonzo,
C. Summo,
A. Pasqualone,
2019,
Foods.
C. Summo,
F. Caponio,
M. Bilancia,
2005
.
M. A. Pagani,
C. Summo,
A. Pasqualone,
2010
.
C. Summo,
A. Pasqualone,
F. Caponio,
2016,
Food chemistry.
C. Montemurro,
V. Fanelli,
C. Summo,
2016
.
J. Curiel,
C. Rizzello,
M. Gobbetti,
2015,
International journal of food microbiology.
C. Summo,
A. Pasqualone,
F. Caponio,
2018
.
A. Blanco,
G. Gambacorta,
C. Summo,
2015,
Food chemistry.
G. Gambacorta,
C. Summo,
F. Caponio,
2016
.
A. Baiano,
G. Difonzo,
C. Summo,
2022,
Italian Journal of Food Science.
T. Gomes,
C. Summo,
F. Caponio,
2013
.
T. Gomes,
C. Summo,
F. Caponio,
2013
.
E. Loffredo,
C. Summo,
R. Silletti,
2021,
Processes.
C. Summo,
A. Pasqualone,
F. Caponio,
2017
.
C. Summo,
A. Pasqualone,
F. Caponio,
2018
.
C. Summo,
A. Pasqualone,
F. Caponio,
2016
.
C. Summo,
A. Pasqualone,
Aleksei Kaleda,
2020,
Foods.
C. Summo,
A. Pasqualone,
F. Caponio,
2022,
Journal of the science of food and agriculture.
G. Piro,
L. De Bellis,
C. Perrotta,
2016,
Food chemistry.
M. L. Clodoveo,
C. Summo,
A. Pasqualone,
2008
.
G. Calamita,
Annarita Di Mise,
G. Tamma,
2020,
Antioxidants.
M. Gobbetti,
C. Summo,
F. Caponio,
2006
.
G. Difonzo,
C. Summo,
A. Pasqualone,
2018,
Food research international.
F. Boukid,
C. Summo,
A. Pasqualone,
2020,
Foods.
A. Piscopo,
A. Mincione,
C. Summo,
2022,
Foods.
M. C. Strano,
C. Summo,
A. Pasqualone,
2022,
Plants.
C. Crecchio,
G. Difonzo,
C. Summo,
2020
.
Francesco Caponio,
Antonella Pasqualone,
C. Summo,
2014
.
T. Gomes,
Debora Delcuratolo,
C. Summo,
2011
.
C. Rizzello,
M. De Angelis,
C. Summo,
2015,
Food microbiology.
C. Summo,
A. Pasqualone,
F. Caponio,
2016,
Data in brief.
T. Gomes,
C. Summo,
A. Pasqualone,
2003
.
Rossana Punzi,
G. Gambacorta,
C. Summo,
2017
.
M. Russo,
E. Jirillo,
G. Difonzo,
2017,
Endocrine, metabolic & immune disorders drug targets.
C. Summo,
A. Pasqualone,
F. Caponio,
2019,
Food chemistry.
G. Difonzo,
C. Summo,
A. Pasqualone,
2020,
Journal of the science of food and agriculture.
Biagio Bianchi,
Pasquale Catalano,
Francesco Caponio,
2017
.
G. Difonzo,
C. Summo,
A. Pasqualone,
2016,
Journal of the science of food and agriculture.
C. Crecchio,
C. Summo,
A. Pasqualone,
2018
.
T. Gomes,
C. Summo,
F. Caponio,
2003
.
G. Difonzo,
C. Summo,
A. Pasqualone,
2020,
Journal of the science of food and agriculture.
Francesco Caponio,
Antonella Pasqualone,
Tommaso Gomes,
2013,
Food chemistry.
E. Chiavaro,
T. Gallina Toschi,
M. Paciulli,
2013,
Journal of the science of food and agriculture.
C. Summo,
A. Pasqualone,
F. Caponio,
2017
.
I. Khmelinskii,
E. Sikorska,
M. Sikorski,
2015
.
E. Sikorska,
T. Gomes,
C. Summo,
2011
.
Antonietta Baiano,
Francesco Caponio,
Antonella Pasqualone,
2016,
Food chemistry.
I. Khmelinskii,
A. Gliszczyńska-Świgło,
E. Sikorska,
2019,
Foods.
Francesco Caponio,
Antonella Pasqualone,
C. Summo,
2016,
Food chemistry.
C. Summo,
A. Pasqualone,
F. Caponio,
2014,
Journal of oleo science.
T. Gomes,
C. Summo,
A. Pasqualone,
2011
.
T. Gomes,
C. Summo,
F. Caponio,
2011,
Journal of food science.
C. Summo,
F. Caponio,
M. Bilancia,
2008,
Meat science.
E. Sikorska,
C. Summo,
A. Pasqualone,
2007
.
T. Gomes,
C. Summo,
A. Pasqualone,
2007
.
T. Gomes,
C. Summo,
F. Caponio,
2003
.
I. Khmelinskii,
E. Sikorska,
M. Sikorski,
2008
.
T. Gomes,
C. Summo,
A. Pasqualone,
2009,
Journal of food science.
T. Gomes,
C. Summo,
A. Pasqualone,
2009
.
A. Leone,
A. Tamborrino,
C. Summo,
2019,
Journal of the science of food and agriculture.
C. Montemurro,
C. Summo,
A. Pasqualone,
2016,
Journal of the science of food and agriculture.
M. De Angelis,
C. Summo,
A. Pasqualone,
2017
.
C. Summo,
A. Pasqualone,
F. Caponio,
2018,
European Journal of Lipid Science and Technology.
T. Gomes,
C. Summo,
A. Pasqualone,
2014,
Journal of agricultural and food chemistry.
E. Chiavaro,
M. Paciulli,
T. Gomes,
2013
.
T. Gomes,
C. Summo,
F. Caponio,
2013
.
V. Durante,
T. Gomes,
C. Summo,
2012
.
T. Gomes,
C. Summo,
F. Caponio,
2012,
Journal of food science.
P. Portincasa,
M. Lorusso,
M. Montagna,
2018,
Journal of gastrointestinal and liver diseases : JGLD.
Maria Assunta Previtali,
A. Baiano,
T. Gomes,
2016,
European Food Research and Technology.
G. Difonzo,
C. Summo,
A. Pasqualone,
2022,
Foods.
C. Summo,
A. Pasqualone,
F. Caponio,
2017,
Journal of the science of food and agriculture.
T. Gomes,
C. Summo,
F. Caponio,
2013,
Journal of food science.
A. Blanco,
C. Montemurro,
R. Simeone,
2011
.
Teodora Emilia Coldea,
C. Summo,
A. Pasqualone,
2020,
Foods.
I. Allegretta,
R. Terzano,
C. Porfido,
2021,
Heliyon.
C. Summo,
A. Pasqualone,
I. Rochette,
2019,
Heliyon.
C. Summo,
A. Pasqualone,
A. Briffaz,
2020,
Legume Science.
S. Pavan,
C. Lotti,
L. Ricciardi,
2019
.
S. Pavan,
C. Lotti,
L. Ricciardi,
2019,
Data in brief.
G. Difonzo,
C. Summo,
A. Pasqualone,
2019,
Foods.
Ali Abdallah,
C. Summo,
A. Pasqualone,
2020
.
C. Summo,
A. Pasqualone,
F. Caponio,
2004
.
C. Summo,
A. Pasqualone,
F. Caponio,
2022,
Foods.
I. Allegretta,
R. Terzano,
L. Manfredi,
2022,
International Journal of Food Science & Technology.
J. Amigo,
C. Summo,
A. Pasqualone,
2022,
Journal of Food Composition and Analysis.
R. Galoburda,
C. Summo,
A. Pasqualone,
2021,
Foods.
C. Summo,
A. Pasqualone,
F. Caponio,
2021,
Molecules.
Teodora Emilia Coldea,
Ammar B. Altemimi,
C. Summo,
2021,
Foods.
R. Leardi,
C. Summo,
F. Caponio,
2021,
Foods.
C. Summo,
A. Pasqualone,
Giacomo Squeo,
2021,
Journal of Food Science and Technology.
G. Lacolla,
C. Summo,
A. Pasqualone,
2021,
Plants.
G. Tamma,
M. Centrone,
P. Annicchiarico,
2021
.
B. Pecorino,
A. Todaro,
C. Summo,
2018,
Food chemistry.
C. Summo,
A. Pasqualone,
F. Caponio,
2016
.
C. Summo,
A. Pasqualone,
F. Caponio,
2015
.
M. A. Pagani,
C. Summo,
A. Pasqualone,
2019,
Food chemistry.
M. D. Del Nobile,
Fabio Licciardello,
C. Summo,
2017,
Food chemistry.
G. Difonzo,
C. Summo,
A. Pasqualone,
2020,
Foods.
C. Summo,
A. Pasqualone,
F. Caponio,
2015
.
C. Summo,
A. Pasqualone,
F. Caponio,
2006,
Meat science.
A. Blanco,
C. Montemurro,
C. Summo,
2012
.
R. Ragni,
C. Zambonin,
A. Aresta,
2021,
Molecules.
C. Summo,
A. Pasqualone,
F. Caponio,
2022,
Foods.
C. Summo,
A. Pasqualone,
F. Caponio,
2016,
Journal of the science of food and agriculture.
T. Gomes,
C. Summo,
A. Pasqualone,
2010,
Meat science.
T. Gomes,
C. Summo,
A. Pasqualone,
2010,
Meat science.
I. Khmelinskii,
E. Sikorska,
C. Summo,
2018,
Journal of the science of food and agriculture.
C. Summo,
A. Pasqualone,
Rossella Labarbuta,
2021,
LWT.
C. Summo,
A. Pasqualone,
F. Caponio,
2023,
Journal of Food Composition and Analysis.
G. Gambacorta,
C. Summo,
A. Pasqualone,
2021,
Foods.
G. Difonzo,
C. Summo,
F. Caponio,
2021,
Foods.
G. Difonzo,
C. Summo,
A. Pasqualone,
2019,
Heliyon.
C. Summo,
A. Pasqualone,
P. Le-Bail,
2022,
Foods.
C. Summo,
A. Pasqualone,
F. Caponio,
2022,
Foods.
R. Simeone,
C. Summo,
A. Pasqualone,
2011,
Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
Debora Delcuratolo,
C. Summo,
A. Pasqualone,
2006
.
Bread making aptitude of mixtures of re-milled semolina and selected durum wheat milling by-products
C. Summo,
A. Pasqualone,
F. Caponio,
2017
.
T. Gomes,
C. Summo,
A. Pasqualone,
2014,
Food and Bioprocess Technology.
G. Lacolla,
C. Summo,
A. Pasqualone,
2017,
Journal of the science of food and agriculture.
C. Summo,
F. Caponio,
A. Trani,
2008
.
T. Gomes,
C. Summo,
A. Pasqualone,
2010
.
C. Summo,
A. Pasqualone,
F. Caponio,
2008
.
C. Summo,
A. Pasqualone,
F. Caponio,
2007,
Journal of food science.
G. Difonzo,
C. Summo,
A. Pasqualone,
2022,
Foods.
T. Gomes,
C. Summo,
F. Caponio,
2014,
Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
Teodora Emilia Coldea,
C. Summo,
A. Pasqualone,
2018,
Food chemistry.
C. Summo,
A. Pasqualone,
F. Caponio,
2023,
Foods.
G. Lacolla,
C. Summo,
A. Pasqualone,
2019,
Scientia Horticulturae.
C. Summo,
A. Pasqualone,
F. Caponio,
2009
.
Francesco Caponio,
Antonio Blanco,
Antonella Pasqualone,
2007,
Journal of agricultural and food chemistry.
S. Pavan,
C. Lotti,
L. Ricciardi,
2020,
Data in brief.
S. Pavan,
V. Fanelli,
A. R. Marcotrigiano,
2018
.
C. Summo,
A. Pasqualone,
F. Caponio,
2023,
Foods.
C. Summo,
Davide De Angelis,
2022,
Foods.
C. Summo,
A. Pasqualone,
2021,
Foods.
C. Summo,
A. Pasqualone,
Giacomo Squeo,
2023,
Foods.
C. Rosell,
R. Garzón,
C. Summo,
2023,
LWT.
T. Gomes,
C. Summo,
A. Pasqualone,
2010,
Meat science.
G. Difonzo,
C. Summo,
A. Pasqualone,
2019,
Emirates Journal of Food and Agriculture.