F. Caponio

发表

G. Gambacorta, F. Caponio, A. Trani, 2015, Journal of dairy science.

C. Alamprese, F. Caponio, V. Paradiso, 2019, Food Control.

I. Khmelinskii, E. Sikorska, M. Sikorski, 2007 .

G. Difonzo, A. Pasqualone, F. Caponio, 2020, Journal of the science of food and agriculture.

Biagio Bianchi, Pasquale Catalano, Francesco Caponio, 2018, Journal of the science of food and agriculture.

G. Difonzo, F. Caponio, Giacomo Squeo, 2019, Food research international.

A. Pasqualone, F. Caponio, M. Faccia, 2021, Journal of the science of food and agriculture.

A. Blanco, G. Gambacorta, C. Summo, 2015, Food chemistry.

A. Baiano, G. Difonzo, C. Summo, 2022, Italian Journal of Food Science.

C. Summo, A. Pasqualone, F. Caponio, 2017 .

C. Summo, A. Pasqualone, F. Caponio, 2016 .

C. Summo, A. Pasqualone, F. Caponio, 2022, Journal of the science of food and agriculture.

G. Gambacorta, G. Difonzo, F. Caponio, 2020, Journal of the science of food and agriculture.

P. Portincasa, M. Montagna, F. Caponio, 2018 .

G. Difonzo, C. Summo, A. Pasqualone, 2018, Food research international.

A. Pasqualone, F. Caponio, Giacomo Squeo, 2019, The North African Journal of Food and Nutrition Research.

P. Pittia, C. D. Di Mattia, G. Difonzo, 2019, Journal of the science of food and agriculture.

Annarita Di Mise, G. Tamma, M. Ranieri, 2020, Foods.

M. Poiana, A. Piga, F. Caponio, 2022, Foods.

Francesco Caponio, Antonella Pasqualone, C. Summo, 2014 .

M. Russo, E. Jirillo, G. Difonzo, 2017, Endocrine, metabolic & immune disorders drug targets.

G. Difonzo, C. Summo, A. Pasqualone, 2020, Journal of the science of food and agriculture.

G. Difonzo, C. Summo, A. Pasqualone, 2016, Journal of the science of food and agriculture.

G. Difonzo, C. Summo, A. Pasqualone, 2020, Journal of the science of food and agriculture.

Francesco Caponio, Antonella Pasqualone, Tommaso Gomes, 2013, Food chemistry.

E. Chiavaro, T. Gallina Toschi, M. Paciulli, 2013, Journal of the science of food and agriculture.

T. Gomes, C. Summo, F. Caponio, 2011, Journal of food science.

T. Gomes, Debora Delcuratolo, F. Caponio, 2003, Journal of agricultural and food chemistry.

T. Gomes, C. Summo, A. Pasqualone, 2009, Journal of food science.

A. Leone, A. Tamborrino, C. Summo, 2019, Journal of the science of food and agriculture.

C. Montemurro, C. Summo, A. Pasqualone, 2016, Journal of the science of food and agriculture.

A. Blanco, C. Montemurro, A. Pasqualone, 2004, Journal of agricultural and food chemistry.

C. Summo, A. Pasqualone, F. Caponio, 2018, European Journal of Lipid Science and Technology.

S. Camposeo, G. Mita, Francesco Bozzo, 2020, Frontiers in Plant Science.

T. Gomes, C. Summo, F. Caponio, 2012, Journal of food science.

P. Portincasa, M. Lorusso, M. Montagna, 2018, Journal of gastrointestinal and liver diseases : JGLD.

Maria Assunta Previtali, A. Baiano, T. Gomes, 2016, European Food Research and Technology.

M. A. Pagani, C. Summo, A. Pasqualone, 2019, Food chemistry.

M. D. Del Nobile, Fabio Licciardello, C. Summo, 2017, Food chemistry.

M. Chiarini, C. D. Di Mattia, F. Caponio, 2016, Journal of agricultural and food chemistry.

P. Santamaria, I. Allegretta, R. Terzano, 2018, Food & function.

C. Summo, A. Pasqualone, F. Caponio, 2006, Meat science.

I. Khmelinskii, E. Sikorska, C. Summo, 2018, Journal of the science of food and agriculture.

G. Difonzo, Giuditta de Gennaro, A. Pasqualone, 2021, Journal of the science of food and agriculture.

C. Summo, A. Pasqualone, F. Caponio, 2023, Journal of Food Composition and Analysis.

R. Simeone, C. Summo, A. Pasqualone, 2011, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Debora Delcuratolo, C. Summo, A. Pasqualone, 2006 .

T. Gomes, C. Summo, A. Pasqualone, 2014, Food and Bioprocess Technology.

Ana Cláudia Campos, Roberta Fontanive Miyahira, R. Cadena, 2022, Journal of Culinary Science & Technology.

T. Gomes, C. Summo, F. Caponio, 2014, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Francesco Caponio, Antonio Blanco, Antonella Pasqualone, 2007, Journal of agricultural and food chemistry.

T. Gomes, A. Pasqualone, F. Caponio, 2000 .

G. Difonzo, C. Summo, A. Pasqualone, 2019, Emirates Journal of Food and Agriculture.

C. Alamprese, E. Chiavaro, F. Caponio, 2021, Foods.