Giovanni Bartolomeo
发表
R. Costa,
G. Dugo,
R. Rando,
2019,
Marine drugs.
R. Costa,
R. Rando,
A. Albergamo,
2022,
Nutrients.
G. Dugo,
R. Rando,
A. Albergamo,
2021,
Foods.
L. Campone,
D. Gruľová,
A. Eliašová,
2019,
Plants.
G. Dugo,
Giovanni Bartolomeo,
G. Di Bella,
2019,
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.
V. Turco,
A. Albergamo,
Giovanni Bartolomeo,
2021,
Journal of Food Composition and Analysis.
R. Costa,
G. Dugo,
R. Rando,
2017
.
G. Dugo,
Giovanni Bartolomeo,
Antonio Ferracane,
2018
.
R. Costa,
G. Dugo,
M. P. Germanò,
2020,
Journal of the science of food and agriculture.
A. Santini,
G. Dugo,
A. Durazzo,
2020,
International journal of environmental research and public health.
R. Costa,
C. Faggio,
C. Rizzo,
2018,
Marine drugs.
R. Costa,
G. Dugo,
A. Rotondo,
2018,
Natural product research.
G. Bella,
R. Rando,
A. Albergamo,
2021,
Opuntia spp.: Chemistry, Bioactivity and Industrial Applications.
R. Costa,
G. Dugo,
A. Rotondo,
2018
.
G. Dugo,
A. Rotondo,
V. Di Stefano,
2018,
Food research international.
G. Dugo,
R. Rando,
A. Albergamo,
2018,
Journal of Food Composition and Analysis.
Tiziano Granata,
Antonello Santini,
Giacomo Dugo,
2018,
Ecotoxicology and environmental safety.
G. Dugo,
R. Rando,
Giovanni Bartolomeo,
2018,
Journal of the science of food and agriculture.
G. Dugo,
M. Squadrito,
Giovanni Bartolomeo,
2016,
Natural product research.
G. Dugo,
G. Bella,
R. Rando,
2020,
Natural Product Research.
E. Esposito,
D. Giuffrida,
A. Rotondo,
2020,
Antioxidants.
L. Mondello,
P. Dugo,
Marianna Oteri,
2022,
Foods.
L. Mondello,
F. Cacciola,
A. Pintea,
2020,
Antioxidants.
G. Dugo,
Giovanni Bartolomeo,
G. Di Bella,
2018,
Journal of food science.
R. Rando,
G. Lo Vecchio,
A. Albergamo,
2022,
Toxics.
A. Antonelli,
R. Rando,
G. Montevecchi,
2023,
Sustainability.
Giovanni Bartolomeo,
G. Di Bella,
A. G. Potortí,
2020,
Environmental pollution.
C. Gervasi,
G. Dugo,
A. Rotondo,
2020,
Natural product research.
A. Rotondo,
R. Rando,
Giovanni Bartolomeo,
2021,
Applied Sciences.
R. Rando,
A. Albergamo,
Giovanni Bartolomeo,
2023,
Antioxidants.
D. Giuffrida,
S. Pergolizzi,
A. Albergamo,
2022,
Foods.
A. Rotondo,
Giovanni Bartolomeo,
G. L. La Torre,
2024,
Molecules.