T. Mosquera-Vásquez
发表
María-Angélica Parra-Galindo,
Clara Piñeros-Niño,
J. Soto-Sedano,
2019,
Agronomy.
T. Mosquera-Vásquez,
David Cuellar-Galvez,
Yesid Aranda-Camacho,
2018,
Sustainability.
Luz-Patricia Restrepo-Sánchez,
C. Narváez‐Cuenca,
María-Angélica Parra-Galindo,
2019,
Food chemistry.
A. Pinzón,
L. López-Kleine,
T. Mosquera-Vásquez,
2022,
PloS one.
C. Narváez‐Cuenca,
T. Mosquera-Vásquez,
Fabio-Alexander Cuéllar-Cepeda,
2021,
Food chemistry.
T. Mosquera-Vásquez,
L. Melgarejo,
Paula Diaz-Valencia,
2021,
Plants.
María-Angélica Parra-Galindo,
T. Mosquera-Vásquez,
Federico Roda,
2021,
PloS one.
T. Mosquera-Vásquez,
John Cristhian Fernández-Lizarazo,
2012
.
F. Sarmiento,
C. Gebhardt,
T. Mosquera-Vásquez,
2017,
BMC Genetics.
F. Sarmiento,
C. Gebhardt,
T. Mosquera-Vásquez,
2017,
BMC Genetics.
A. Kushalappa,
Luz-Patricia Restrepo-Sánchez,
C. Narváez‐Cuenca,
2015,
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
C. Narváez‐Cuenca,
T. Mosquera-Vásquez,
Fabio-Alexander Cuéllar-Cepeda,
2021,
Journal of Food Processing and Preservation.
F. Sarmiento,
A. Kushalappa,
Luz-Patricia Restrepo-Sánchez,
2016,
Journal of the science of food and agriculture.
T. Mosquera-Vásquez,
David Cuéllar-Gálvez,
Juliana Combariza-González,
2022,
Evaluation and program planning.