V. Trenerry

发表

Phytochemical flavonols, carotenoids and the antioxidant properties of a wide selection of Fijian fruit, vegetables and other readily available foods

Jimaima V. Lako, Mark L. Wahlqvist, M. Wahlqvist, 2007 .

The determination of the sulphite content of some foods and beverages by capillary electrophoresis

V. Trenerry, 1996 .

The determination of nitrite and nitrate in foods by capillary ion electrophoresis

P. Marshall, V. Trenerry, 1996 .

The simultaneous determination of vitamins A, E and β-carotene in bovine milk by high performance liquid chromatography–ion trap mass spectrometry (HPLC–MSn)

V. Trenerry, T. Plozza, D. Caridi, 2012 .

Profiling and quantifying quercetin glucosides in onion (Allium cepa L.) varieties using capillary zone electrophoresis and high performance liquid chromatography

S. Rochfort, V. Trenerry, D. Caridi, 2007 .

Determination of morphine and related alkaloids in crude morphine, poppy straw and opium preparations by micellar electrokinetic capillary chromatography.

V. Trenerry, R. Wells, J. Robertson, 1995, Journal of chromatography. A.

The determination of vitamin D3 in bovine milk by liquid chromatography mass spectrometry

V. Trenerry, T. Plozza, D. Caridi, 2011 .

Determination of synthetic colours in confectionery and cordials by micellar electrokinetic capillary chromatography

V. Trenerry, C. Thompson, Catherine O. Thompson, 1995 .

Comparison of the fragmentations and reactivities of positive and negative ions. Thiocarboxylate ions

K. Clausen, J. Bowie, V. Trenerry, 1981 .

Characterization of flavonol conjugates in immature leaves of pak choi [Brassica rapa L. Ssp. chinensis L. (Hanelt.)] by HPLC-DAD and LC-MS/MS.

B. Tomkins, S. Rochfort, V. Trenerry, 2006, Journal of agricultural and food chemistry.

The development and evaluation of secondary food reference materials for the determination of cholesterol, fatty acids and selected water-soluble vitamins in foods

P. Marshall, V. Trenerry, P. Scheelings, 1997 .

The Determination of Total Ascorbic Acid in Beers, Wines, and Fruit Drinks by Micellar Electrokinetic Capillary Chromatography

P. Marshall, V. Trenerry, C. Thompson, 1995 .

A rapid method for the determination of total l-ascorbic acid in fruits and vegetables by micellar electrokinetic capillary chromatography

V. Trenerry, C. Thompson, 1995 .

The stereochemical assignment of the 1,2-diphenylbut-3-en-1-ols, (1RS,2RS,3RS)- and (1RS,2RS,3SR)-3,4-epoxy-1,2-diphenylbutan-1-ols and (2RS,3SR)- and (2RS,3RS)-3,4-epoxy-1,2-diphenylbutan-1-ones and crystal structure of (1RS,2RS,3RS)-3,4-epoxy-1,2-diphenylbutan-1-ol

P. Steel, J. Coxon, V. Trenerry, 1984 .

Ion cyclotron resonance studies of ambident nucleophiles. The reactions of the trimethylsilyl cation with alkenyl ethers and alkoxy ketones

J. Bowie, V. Trenerry, D. J. Stone, 1981 .

Ion cyclotron resonance studies of alkylsilyl ions: V—The reactions of alcohols and ethers with the allyldimethylsilyl cation

J. Bowie, V. Trenerry, I. Blair, 1980 .

The determination of sorbic acid and benzoic acid in a variety of beverages and foods by micellar electrokinetic capillary chromatography

V. Trenerry, I. Pant, 1995 .

An investigation into the determination of oxalic acid in vegetables by capillary electrophoresis

V. Trenerry, Michael Trevaskis, 1996 .

Supercritical Fluid Extraction of Pesticide Residues from Strawberries

V. Trenerry, S. Were, K. Pearce, 1997 .

Class targeted metabolomics: ESI ion trap screening methods for glucosinolates based on MSn fragmentation.

Rod Jones, S. Rochfort, J. Panozzo, 2008, Phytochemistry.

The isolation and purification of glucoraphanin from broccoli seeds by solid phase extraction and preparative high performance liquid chromatography.

S. Rochfort, V. Trenerry, D. Caridi, 2006, Journal of chromatography. A.

Micellar electrokinetic capillary chromatographic determination of artificial sweeteners in low-Joule soft drinks and other foods.

V. Trenerry, C. Thompson, B. Kemmery, 1995, Journal of chromatography. A.

The determination of choline in vitamin preparations, infant formula and selected foods by capillary zone electrophoresis with indirect ultraviolet detection

V. Trenerry, N. Carter, Nicole Carter, 1996, Electrophoresis.

The determination of glucoraphanin in broccoli seeds and florets by solid phase extraction and micellar electrokinetic capillary chromatography

O. Donkor, V. Trenerry, D. Caridi, 2006 .

Some examples of the analysis of complex samples by micellar electrokinetic capillary chromatography with photodiode array detection

V. Trenerry, J. Vandepeer, G. Keogh, 1996, Electrophoresis.

The stereochemistry of the product homoallylic alcohols from a modified grignard reaction of 3-phenylpropen-1-yl chloride and benzaldehyde.

P. Steel, J. Coxon, V. Trenerry, 1983 .

Electron impact studies: CXXXI—Ion cyclotron resonance studies of ambident nucleophiles. The reaction between the thioacetate anion and thioacetic anhydride. A further example of a negative ion McLafferty rearrangement†

J. Bowie, V. Trenerry, 1980 .

An ab initio and ion cyclotron resonance study of the reactions between alkoxide negative ions and silane systems. Stable adduct formation, and nucleophilic displacement reactions

J. C. Sheldon, G. Klass, J. Bowie, 1981 .

Stable adduct formation during the gas phase reactions between the trimethylgermanium cation and organic nucleophiles. An ion cyclotron resonance study

J. Bowie, V. Trenerry, 1981 .

Application of ion cyclotron resonance spectroscopy to the determination of relative hardness scales for ketones and alcohols

J. Bowie, V. Trenerry, I. Blair, 1979 .

The determination of niacin in cereals, meat and selected foods by capillary electrophoresis and high performance liquid chromatography

V. Trenerry, C. M. Ward, 1997 .

Separation and quantitation of optical isomers of methylamphetamine samples by capillary electrophoresis

V. Trenerry, P. Scheelings, Ilonka Bokor, 1997 .

The determination of niacin in selected foods by capillary electrophoresis and high performance liquid chromatography: acid extraction

V. Trenerry, C. M. Ward, K. Windahl, 1999 .

Natural Products Research and Metabolomics

S. Rochfort, V. Trenerry, 2010 .

The application of capillary electrophoresis to the determination of total niacin in concentrated yeast spreads

V. Trenerry, I. Pant, C. M. Ward, 1997 .

Cyclopropylidene insertion reactions : 2-methoxy-1,2-dimethylbicyclo[1, 1, 0]butane

V. Trenerry, D. Hamon, 1980 .

Asia Pacific food analysis network (APFAN) training exercise: the determination of niacin in cereals by alkaline extraction and high performance liquid chromatography

V. Trenerry, Suzy M. Juraja, P. Scheelings, 2003 .

Determination of cyclamate in low joule foods by capillary zone electrophoresis with indirect ultraviolet detection

V. Trenerry, C. Thompson, B. Kemmery, 1995 .

Analysis of illicit amphetamine seizures by capillary electrophoresis

J. Robertson, V. Trenerry, R. Wells, 1995 .

The Analysis of Illicit Heroin Seizures by Capillary Zone Electrophoresis

J. Robertson, V. Trenerry, R. Wells, 1994 .

The confirmation and quantification of selected aminoglycoside residues in animal tissue and bovine milk by liquid chromatography tandem mass spectrometry

V. Trenerry, 2011 .

Carbenoid insertion reactions: formation of [4.1.1]propellane

V. Trenerry, D. Hamon, 1981 .

SEPARATION AND PHOTOTOXICITY IN VITRO OF SOME OF THE COMPONENTS OF HAEMATOPORPHYRIN DERIVATIVE

A. D. Ward, V. Trenerry, P. Cowled, 1985, Photochemistry and photobiology.