Lin Mu

Biosynthesis of Anthocyanins and Their Regulation in Colored Grapes

Fei He, Jun Wang, C. Duan, 2010, Molecules.

Screening and verification of late embryogenesis abundant protein interacting with anthocyanidin reductase in grape berries

C. Duan, Q. Pan, Li Zhou, 2015 .

Anthocyanins and Their Variation in Red Wines II. Anthocyanin Derived Pigments and Their Color Evolution

Q. Pan, F. He, Lin Mu, 2012, Molecules.

Anthocyanins and Their Variation in Red Wines I. Monomeric Anthocyanins and Their Color Expression

Q. Pan, F. He, Lin Mu, 2012, Molecules.

Comparison on phenolic compounds in Vitis vinifera cv. Cabernet Sauvignon wines from five wine-growing regions in China

Q. Pan, Zheng Li, Lin Mu, 2011 .

Tissue-specific Accumulation of Flavonoids in Grape Berries is Related to Transcriptional Expression of VvF3'H and VvF3'5'H

Q. Pan, Lin Mu, Chang-Qing Duan, 2016 .