K. Hejtmánková

发表

Influence of flesh colour, year and growing area on carotenoid and anthocyanin content in potato tubers

J. Lachman, K. Hamouz, V. Pivec, 2013 .

Differences in anthocyanin content and antioxidant activity of potato tubers with different flesh colour.

J. Lachman, K. Hamouz, V. Pivec, 2018 .

Towards complex utilisation of winemaking residues: Characterisation of grape seeds by total phenols, tocols and essential elements content as a by-product of winemaking

J. Lachman, V. Pivec, A. Hejtmánková, 2013 .

Production of morphine and variability of significant characters of Papaver somniferum L.

M. Skalický, J. Novák, A. Hejtmánková, 2018 .

Determination of antioxidant activity and antioxidant content in tomato varieties and evaluation of mutual interactions between antioxidants

J. Lachman, A. Hejtmánková, K. Hejtmánková, 2011 .

Tocols of selected spring wheat (Triticum aestivum L.), einkorn wheat (Triticum monococcum L.) and wild emmer (Triticum dicoccum Schuebl [Schrank]) varieties.

J. Lachman, V. Pivec, A. Hejtmánková, 2010 .

Spring, einkorn and emmer wheat species - potential rich sources of free ferulic acid and other phenolic compounds

M. Orsák, J. Lachman, K. Hejtmánková, 2018 .

Impact of selected factors – Cultivar, storage, cooking and baking on the content of anthocyanins in coloured-flesh potatoes

P. Dvořák, M. Orsák, J. Lachman, 2012 .

Effect of peeling and three cooking methods on the content of selected phytochemicals in potato tubers with various colour of flesh.

J. Lachman, K. Hamouz, V. Pivec, 2013, Food chemistry.

Antioxidant activity in yellow and purple-fleshed potatoes cultivated in different climatic conditions

P. Dvořák, J. Lachman, K. Hamouz, 2008 .

Quality of Coloured Varieties of Potatoes

J. Lachman, K. Hamouz, V. Pivec, 2018 .

Effect of cultivar, location and method of cultivation on the content of chlorogenic acid in potatoes with different flesh colour

M. Orsák, J. Lachman, K. Hamouz, 2018 .

Effect of natural and growing conditions on the content of phenolics in potatoes with different flesh colour.

P. Dvořák, J. Lachman, K. Hamouz, 2018 .

Pesticide adsorption in relation to soil properties and soil type distribution in regional scale.

R. Kodešová, O. Drábek, J. Kozak, 2011, Journal of hazardous materials.

Xanthine oxidase inhibitory properties of Czech medicinal plants.

V. Rada, J. Havlík, K. Hejtmánková, 2010, Journal of ethnopharmacology.

Effect of cultivar, flesh colour, location and year of cultivation on the glycoalkaloid content in potato tubers

M. Orsák, J. Lachman, K. Hamouz, 2018 .

Tocols and carotenoids of einkorn, emmer and spring wheat varieties: Selection for breeding and production

J. Lachman, K. Hejtmánková, Z. Kotikova, 2013 .

Liquid Chromatography DETERMINATION OF FLAVONOIDS IN STELLARIA BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY– TANDEM MASS SPECTROMETRY

K. Hejtmánková, O. Lapčík, L. Teslov, 2014 .

Production of Benzoic Acid in Fermented Goat's and Sheep's Milk

A. Hejtmánková, K. Hejtmánková, H. Dragounová, 2015 .