Meng Wang

Purple potato (Solanum tuberosum L.) anthocyanins attenuate alcohol-induced hepatic injury by enhancing antioxidant defense

M. Wang, C. Chen, Zhihui Jiang, 2015, Journal of Natural Medicines.

n-3 Polyunsaturated fatty acids for the management of alcoholic liver disease: A critical review

J. Wan, Yan Yang, Meng Wang, 2019, Critical reviews in food science and nutrition.

Saponins isolated from the leaves of Panax notoginseng protect against alcoholic liver injury via inhibiting ethanol-induced oxidative stress and gut-derived endotoxin-mediated inflammation

Yuan-Jia Hu, Peng Li, J. Wan, 2015 .

Hepatoprotective properties of Penthorum chinense Pursh against carbon tetrachloride-induced acute liver injury in mice

Yun Jiang, Peng Li, J. Wan, 2017, Chinese Medicine.

Preventive effect of α-linolenic acid-rich flaxseed oil against ethanol-induced liver injury is associated with ameliorating gut-derived endotoxin-mediated inflammation in mice

Peng Li, J. Wan, Meiwan Chen, 2016 .

Purple potato (Solanum tuberosum L.) anthocyanins attenuate alcohol-induced hepatic injury by enhancing antioxidant defense

Zhihui Jiang, Jian Wang, W. Xie, 2015, Journal of Natural Medicines.

Protective effect of wild Corni fructus methanolic extract against acute alcoholic liver injury in mice

A. Dias, Huiting Xue, Zhihui Jiang, 2017, Redox report : communications in free radical research.

Protective effect of panax notoginseng saponins on acute ethanol-induced liver injury is associated with ameliorating hepatic lipid accumulation and reducing ethanol-mediated oxidative stress.

Yuan-Jia Hu, J. Wan, Jiaolin Bao, 2015, Journal of agricultural and food chemistry.

Oxidation of fish oil exacerbates alcoholic liver disease by enhancing intestinal dysbiosis in mice

J. Wan, Yan Yang, Huanxing Su, 2020, Communications biology.