P. Taormina

发表

Survival of Listeria monocytogenes in commercial food‐processing equipment cleaning solutions and subsequent sensitivity to sanitizers and heat

L. Beuchat, P. Taormina, 2002, Journal of applied microbiology.

Implications of Salt and Sodium Reduction on Microbial Food Safety

P. Taormina, Peter J Taormina, 2010, Critical reviews in food science and nutrition.

The case for microbiological research and development

P. Gibbs, P. Taormina, E. Komitopoulou, 2012 .

Transfer of Escherichia coli O157:H7 to iceberg lettuce via simulated field coring.

L. Ma, Guodong Zhang, M. Doyle, 2009, Journal of food protection.

Behavior of enterohemorrhagic Escherichia coli O157:H7 on alfalfa sprouts during the sprouting process as influenced by treatments with various chemicals.

L. Beuchat, P. Taormina, 1999, Journal of food protection.

Low-Water Activity Meat Products

J. Sofos, P. Taormina, 2014 .

Evaluation of post-fermentation heating times and temperatures for controlling Shiga toxin-producing Escherichia coli cells in a non-dried, pepperoni-type sausage

R. Phebus, H. Thippareddi, P. Taormina, 2018, Italian journal of food safety.

Competitive research and development on antimicrobials and food preservatives

P. Taormina, Keila L. Perez, T. Taylor, 2012 .

Microbiological Spoilage of Beverages

K. Lawlor, P. Taormina, J. D. Schuman, 2009 .

Survival and death of Listeria monocytogenes on cooked bacon at three storage temperatures.

P. Taormina, W. Dorsa, 2010, Food microbiology.

45. Meat and Poultry Products

P. Taormina, G. Acuff, R. Tompkin, 2015 .

Comparison of selective agar media and enrichment broths for recovering heat-stressedEscherichia coliO157:H7 from ground beef

L. Beuchat, P. Taormina, M. Rocelle, 1998 .

Incidence of Clostridium perfringens in commercially produced cured raw meat product mixtures and behavior in cooked products during chilling and refrigerated storage.

P. Taormina, W. Dorsa, G. W. Bartholomew, 2003, Journal of Food Protection.

Outbreaks caused by sprouts, United States, 1998-2010: lessons learned and solutions needed.

R. Tauxe, R. Tauxe, B. Mahon, 2014, Foodborne pathogens and disease.

Survival rate of salmonella on cooked pig ear pet treats at refrigerated and ambient temperature storage.

P. Taormina, 2014, Journal of food protection.

Inhibitory activity of honey against foodborne pathogens as influenced by the presence of hydrogen peroxide and level of antioxidant power.

L. Beuchat, B. Niemira, P. Taormina, 2001, International journal of food microbiology.

Microbial Growth and Spoilage

P. Taormina, 2021 .

Efficacy of allyl isothiocyanate in killing enterohemorrhagic Escherichia coli O157:H7 on alfalfa seeds.

L. Beuchat, P. Taormina, C. Park, 2000, International journal of food microbiology.

Infections associated with eating seed sprouts: an international concern.

L. Slutsker, L. Beuchat, P. Taormina, 1999, Emerging infectious diseases.

Comparison of chemical treatments to eliminate enterohemorrhagic Escherichia coli O157:H7 on alfalfa seeds.

L. Beuchat, L R Beuchat, P J Taormina, 1999, Journal of food protection.

Evaluation of hot-water and sanitizer dip treatments of knives contaminated with bacteria and meat residue.

P. Taormina, W. Dorsa, 2007, Journal of food protection.

Habituation of foodborne pathogens exposed to extreme pH conditions: genetic basis and implications in foods and food processing environments

L. Beuchat, P. Taormina, Manan Sharma, 2003 .

Inactivation of Listeria monocytogenes on hams shortly after vacuum packaging by spray application of lauric arginate.

P. Taormina, W. Dorsa, 2009, Journal of food protection.

Short-term bactericidal efficacy of lauric arginate against Listeria monocytogenes present on the surface of frankfurters.

P. Taormina, W. Dorsa, 2009, Journal of food protection.

Survival and Heat Resistance of Listeria monocytogenes after Exposure to Alkali and Chlorine

L. Beuchat, P. Taormina, 2001, Applied and Environmental Microbiology.

Survival and growth of alkali-stressed Listeria monocytogenes on beef frankfurters and thermotolerance in frankfurter exudates.

L. Beuchat, P. Taormina, 2002, Journal of food protection.

ALKALI-STRESSED LISTERIA MONOCYTOGENES: SURVIVAL, THERMOTOLERANCE, AND BEHAVIOR ON BEEF FRANKFURTERS

P. Taormina, 2001 .

MEAT AND POULTRY | Curing of Meat

P. Taormina, 2014 .

Growth potential of Clostridium perfringens during cooling of cooked meats.

P. Taormina, W. Dorsa, 2004, Journal of food protection.

MANAN SHARMA Survival of Salmonella in Orange Juice Fortified with Calcium (Under the Direction of JINRU CHEN) Outbreaks of salmonellosis in orange juice raised interest about the survival of Salmonella spp. in juice supplemented with calcium. Commercially calcium-fortified orange

M. Doyle, V. Mantripragada, L. Beuchat, 2000 .

Building research and development capabilities

Peter Taormina, P. Taormina, 2012 .

Purposes and Principles of Shelf Life Determination

P. Taormina, 2021 .

Validation of bacon processing conditions to verify control of Clostridium perfringens and Staphylococcus aureus.

P. Taormina, G. W. Bartholomew, 2005, Journal of food protection.

Infections associated with eating seed sprouts: an international concern.

L. Slutsker, L. Beuchat, P. Taormina, 1999, Emerging infectious diseases.