P. Sookchoo

发表

Flexible nanomembrane photonic-crystal cavities for tensilely strained-germanium light emission

M. Lagally, R. Paiella, Jian Yin, 2016 .

Electronic Transport Properties of Epitaxial Si/SiGe Heterostructures Grown on Single-Crystal SiGe Nanomembranes.

R. H. Foote, M. Lagally, S. Coppersmith, 2015, ACS nano.

Effect of Asian sea bass bio‐calcium on textural, rheological, sensorial properties and nutritive value of Indian mackerel fish spread at different levels of potato starch

S. Benjakul, P. Sookchoo, I. Wijayanti, 2022, International Journal of Food Science & Technology.

Effect of Germanium Surface Orientation on Graphene Chemical Vapor Deposition and Graphene-Induced Germanium Nanofaceting

M. Lagally, M. Arnold, D. Savage, 2022, Chemistry of Materials.

SiGe Nanomembrane Active Materials for Far-Infrared Intersubband Devices

M. Lagally, R. Paiella, F. Sudradjat, 2015 .

Strain engineered SiGe multiple-quantum-well nanomembranes for far-infrared intersubband device applications.

M. Lagally, R. Paiella, F. Sudradjat, 2013, ACS nano.

Preheat-Treatment and Bleaching Agents Affect Characteristics of Bio-calcium from Asian Sea Bass (Lates calcarifer) Backbone

S. Benjakul, P. Sookchoo, I. Wijayanti, 2020 .

Characteristics of Biocalcium from Pre-cooked Skipjack Tuna Bone as Affected by Different Treatments

S. Benjakul, P. Sookchoo, Theeraphol Senphan, 2018 .

Effect of high pressure heating on physical and chemical characteristics of Asian sea bass (Lates calcarifer) backbone

S. Benjakul, P. Sookchoo, I. Wijayanti, 2020, Journal of Food Science and Technology.

Effect of Alkaline Treatment on Characteristics of Bio-Calcium and Hydroxyapatite Powders Derived from Salmon Bone

S. Benjakul, N. Suzuki, Yoichiro Kitani, 2020, Applied Sciences.

Strain-engineered SiGe nanomembrane quantum-well infrared photodetectors

M. Lagally, D. Savage, R. Paiella, 2017, 2017 Conference on Lasers and Electro-Optics (CLEO).

Strain-engineered SiGe quantum-well nanomembranes for far-infrared intersubband device applications

M. Lagally, R. Paiella, F. Sudradjat, 2013, CLEO: 2013.

Biocalcium powder from precooked skipjack tuna bone: Production and its characteristics

S. Benjakul, P. Sookchoo, Theeraphol Senphan, 2017 .

Characteristics of Biocalcium Powders from Pre-Cooked Tongol (Thunnus tonggol) and Yellowfin (Thunnus albacores) Tuna Bones

S. Benjakul, P. Sookchoo, Sulaiman Mad-Ali, 2017, Food Biophysics.

Whole wheat cracker fortified with biocalcium and protein hydrolysate powders from salmon frame: characteristics and nutritional value

S. Benjakul, P. Sookchoo, Sittichoke Sinthusamran, 2019, Food Quality and Safety.

Process Development and Characteristics of Biocalcium from Skipjack Tuna (Katsuwonus pelamis) Eyeball Scleral Cartilage

S. Benjakul, P. Sookchoo, A. F. Yesilsu, 2023, Waste and Biomass Valorization.

Preheat-Treatment and Bleaching Agents Affect Characteristics of Bio-calcium from Asian Sea Bass (Lates calcarifer) Backbone

S. Benjakul, P. Sookchoo, I. Wijayanti, 2020, Waste and Biomass Valorization.

Amino Acid Composition, Volatile Compounds and Bioavailability of Biocalcium Powders from Salmon Frame as Affected by Pretreatment

S. Benjakul, H. Kishimura, N. Suzuki, 2019, Journal of Aquatic Food Product Technology.

Textural, rheological and sensorial properties of mayonnaise fortified with Asian sea bass bio‐calcium

S. Benjakul, N. Nirmal, P. Sookchoo, 2022, Journal of the American Oil Chemists' Society.

Protein hydrolysate from salmon frames: Production, characteristics and antioxidative activity.

S. Benjakul, H. Kishimura, P. Sookchoo, 2018, Journal of food biochemistry.

Effect of Asian Sea Bass (Lates calcarifer) Bio-calcium in Combination with Different Calcium Salts on Gel Properties of Threadfin Bream Surimi

S. Benjakul, P. Sookchoo, I. Wijayanti, 2021, Journal of Aquatic Food Product Technology.

Textural, Sensory, and Chemical Characteristic of Threadfin Bream (Nemipterus sp.) Surimi Gel Fortified with Bio-Calcium from Bone of Asian Sea Bass (Lates calcarifer)

S. Benjakul, P. Sookchoo, I. Wijayanti, 2021, Foods.

Physical and chemical characteristics of Asian sea bass bio-calcium powders as affected by ultrasonication treatment and drying method.

C. O. Mohan, R. Aluko, S. Benjakul, 2021, Journal of food biochemistry.

SiGe Nanomembrane Quantum-Well Infrared Photodetectors

Roberto Paiella, Max G. Lagally, Habibe Durmaz, 2016 .

Characteristics of Biocalcium from Pre-cooked Skipjack Tuna Bone as Affected by Different Treatments

S. Benjakul, P. Sookchoo, Theeraphol Senphan, 2017, Waste and Biomass Valorization.

Properties of films from fish gelatin prepared by molecular modification and direct addition of oxidized linoleic acid

S. Benjakul, P. Sookchoo, T. Prodpran, 2019, Food Hydrocolloids.

Electronic Transport Properties of Epitaxial Si/SiGe Heterostructures Grown on Single-Crystal SiGe Nanomembranes.

M. Lagally, S. Coppersmith, D. Savage, 2015, ACS nano.