Sophie Schutte

发表

A 12-wk whole-grain wheat intervention protects against hepatic fat: the Graandioos study, a randomized trial in overweight subjects.

G. Hooiveld, M. Priebe, R. Vonk, 2018, The American journal of clinical nutrition.

Diverging metabolic effects of 2 energy-restricted diets differing in nutrient quality: a 12-week randomized controlled trial in subjects with abdominal obesity

H. Boshuizen, E. Siebelink, D. Esser, 2022, The American journal of clinical nutrition.

Regulation of angiopoietin-like 4 and lipoprotein lipase in human adipose tissue.

S. Kersten, E. Aarts, L. Afman, 2018, Journal of clinical lipidology.

Effects of a 12-week whole-grain or refined wheat intervention on plasma acylcarnitines, bile acids and signaling lipids, and association with liver fat: A post-hoc metabolomics study of a randomized controlled trial

S. Wopereis, G. Gonzales, D. Esser, 2022, Frontiers in Nutrition.

Whole Grain Wheat Consumption Affects Postprandial Inflammatory Response in a Randomized Controlled Trial in Overweight and Obese Adults with Mild Hypercholesterolemia in the Graandioos Study

Suzan Wopereis, M. Priebe, R. Vonk, 2019, The Journal of nutrition.

Effects of Whole-Grain and Sugar Content in Infant Cereals on Gut Microbiota at Weaning: A Randomized Trial

Á. Gil, J. Plaza-Díaz, L. Sánchez-Siles, 2021, Nutrients.

Plasma FGF21 Levels Are Not Associated with Weight Loss or Improvements in Metabolic Health Markers upon 12 Weeks of Energy Restriction: Secondary Analysis of an RCT

M. Mars, E. Siebelink, D. Esser, 2022, Nutrients.

Minor Changes in the Composition and Function of the Gut Microbiota During a 12-Week Whole Grain Wheat or Refined Wheat Intervention Correlate with Liver Fat in Overweight and Obese Adults

G. Hooiveld, S. Wopereis, D. Esser, 2020, The Journal of nutrition.

Nutrient composition of different energy-restricted diets determines plasma endocannabinoid profiles and adipose tissue DAGL-α expression; a 12-week randomized controlled trial in subjects with abdominal obesity.

J. Vincken, M. Balvers, D. Esser, 2024, The Journal of nutritional biochemistry.