N. Mohammadifard

发表

Socioeconomic status and incident cardiovascular disease in a developing country: findings from the Isfahan cohort study (ICS)

M. Sadeghi, N. Sarrafzadegan, T. Marshall, 2012, International Journal of Public Health.

DOES FRUIT AND VEGETABLE INTAKE DIFFER IN ADULT FEMALES AND MALES IN ISFAHAN

N. Omidvar, N. Mohammadifard, F. Sajjadi, 2006 .

Healthy Eating Index and Cardiovascular Risk Factors among Iranians

M. Boshtam, N. Sarrafzadegan, H. Alikhasi, 2013, Journal of the American College of Nutrition.

Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study.

Michael J. Zaleha, Badri N. Patro, S. Yusuf, 2017, Lancet.

The Isfahan cohort study: Rationale, methods and main findings

R. Kelishadi, N. Sarrafzadegan, M. Talaei, 2011, Journal of Human Hypertension.

Community-based cardiovascular disease prevention programmes and cardiovascular risk factors: a systematic review and meta-analysis.

P. Puska, S. Saraf-Bank, N. Mohammadifard, 2021, Public health.

The Asian Ethnic Paradox: Differences in Dietary Fat Intake and Risk of Coronary Artery Disease in Iranian and Indian Young-Elderly Populations

Ram B. Singh, N. Mohammadifard, Rakesh Sharma, 2001 .

The relation between dietary intake of vegetable oils and serum lipids and apolipoprotein levels in central Iran

S. Asgary, N. Mohammadifard, F. Sajjadi, 2012, ARYA atherosclerosis.

Association between sleep duration and hypertension: Isfahan Healthy Heart Program, Iran

F. Nouri, N. Mohammadifard, J. Najafian, 2019, ARYA atherosclerosis.