C. Hsieh
发表
Sheng-I Chen,
Hsiao-Ting Tseng,
C. Hsieh,
2020,
Food & function.
Sheng-I Chen,
C. Hsieh,
2018,
Future oncology.
C. Hsieh,
Chih-Hsuan Wang,
2018,
Mediators of inflammation.
B. D. de Lumen,
B. Hernández-Ledesma,
C. Hsieh,
2010,
Journal of food science.
C. Hsieh,
Bi-Fong Lin,
2011,
Autoimmunity reviews.
B. D. de Lumen,
B. Hernández-Ledesma,
B. O. Lumen,
2020
.
C. Kuo,
C. Hsieh,
Huai-hsuan Chiu,
2020,
International journal of molecular sciences.
B. Hernández-Ledesma,
B. O. Lumen,
C. Hsieh,
2011,
Plant foods for human nutrition.
B. D. de Lumen,
B. Hernández-Ledesma,
C. Hsieh,
2010,
Chemico-biological interactions.
C. Hsieh,
Bi-Fong Lin,
2005,
The British journal of nutrition.
B. Hernández-Ledesma,
B. O. Lumen,
C. Hsieh,
2011
.
B. Hernández-Ledesma,
B. O. Lumen,
C. Hsieh,
2011
.
C. Hsieh,
Chih-Hsuan Wang,
Mei-Jia Chou,
2017,
PloS one.
B. Hernández-Ledesma,
S. Fernández-Tomé,
C. Hsieh,
2017
.
B. Hernández-Ledesma,
B. O. Lumen,
C. Hsieh,
2012
.
C. Hsieh,
Bi-Fong Lin,
2005,
Nutrition.
D. Ruggero,
C. Hsieh,
2010
.
B. Chiang,
C. Hsieh,
Miaw-Ling Chen,
2015,
Evidence-based complementary and alternative medicine : eCAM.
C. Hsieh,
Yenfeng Wang,
Mei-Jia Chou,
2020,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
C. Hsieh,
Mei-Jia Chou,
S. Peng,
2017,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
B. Hernández-Ledesma,
C. Hsieh,
2017,
Critical reviews in food science and nutrition.
B. Hernández-Ledesma,
C. Hsieh,
2013
.
B. D. de Lumen,
B. Hernández-Ledesma,
C. Hsieh,
2013,
Protein and peptide letters.
J. Jeong,
H. Jeong,
B. D. de Lumen,
2010,
Nutrition and cancer.
J. M. D. M. de Moura Bell,
D. Barile,
B. Hernández-Ledesma,
2015,
BioMed research international.
D. Barile,
B. Hernández-Ledesma,
S. Fernández-Tomé,
2015
.
B. Hernández-Ledesma,
B. O. Lumen,
C. Hsieh,
2017
.
B. Hernández-Ledesma,
B. O. Lumen,
C. Hsieh,
2011
.
B. D. de Lumen,
B. Hernández-Ledesma,
C. Martínez-Villaluenga,
2018,
Journal of the science of food and agriculture.
B. Hernández-Ledesma,
B. O. Lumen,
C. Hsieh,
2009
.
Jae Ho Park,
H. Jeong,
B. D. de Lumen,
2010,
PloS one.
B. Hernández-Ledesma,
B. O. Lumen,
C. Hsieh,
2009,
Peptides.
C. Hsieh,
2016
.
B. D. de Lumen,
B. Hernández-Ledesma,
C. Hsieh,
2009,
Biochemical and biophysical research communications.
C. Hsieh,
Yu-Shan Huang,
2016,
PloS one.
C. Hsieh,
Yu-Shan Huang,
Chih-Hsuan Wang,
2016,
International journal of molecular sciences.
B. Hernández-Ledesma,
B. O. Lumen,
C. Hsieh,
2013
.
B. Hernández-Ledesma,
B. O. Lumen,
C. Hsieh,
2013
.
B. D. de Lumen,
B. Hernández-Ledesma,
C. Hsieh,
2011,
Molecular nutrition & food research.
C. Hsieh,
S. Peng,
Chi‐Hao Wu,
2023,
Food & nutrition research.
L. Johnson,
B. D. de Lumen,
B. Hernández-Ledesma,
2011,
Journal of agricultural and food chemistry.
Sheng-I Chen,
Sheng‐I Chen,
Chia‐Chien Hsieh,
2019,
International Journal of Food Science & Technology.
B. Hernández-Ledesma,
B. O. Lumen,
C. Hsieh,
2011
.
C. Hsieh,
Bi-Fong Lin,
Ching-jang Huang,
2006
.
B. Hernández-Ledesma,
B. O. Lumen,
C. Hsieh,
2011
.
C. Hsieh,
Pei-Ying Huang,
2023,
Journal of Functional Foods.
Y. Chao,
Jen‐Shin Song,
Kak‐Shan Shia,
2008,
Organic & biomolecular chemistry.